Give it to me Raw

I made Ravolution's Egg-less Sala but added a bunch of carrot pulp for texture.

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Erika Florence Comment by Erika Florence on April 5, 2009 at 7:30am
I made the egg-less salad, I just used the rawvolution recipe. Adding pulp from the juicer gives it an amazing texture and lightness. I made it before sans pulp and it was too heavy.

Thanks for all your comments. I've been reading your blog for years and think you're totally amazing.
divya Comment by divya on April 23, 2009 at 1:46pm
this dish is one of my favorite ever..bravo^^
Erika Florence Comment by Erika Florence on April 23, 2009 at 2:20pm
I just finished having these for lunch!

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