Share 'Raw vs. Cooked: Do You Believe Dr. Fuhrman's Take? What's Your Stance?'

This is from Joel Fuhrman M.D., a board–certified family physician who specializes in preventing and reversing disease through nutritional and natural methods: Raw vs. Cooked? Certainly, there are benefits to consuming plenty of raw fruits and vegetables. These foods supply us with high nutrient levels and are generally low in calories too. Eating lots of raw foods is a key feature of an anti-...