I'm a big fan of Kombucha. I would love it if some Kombucha drinkers and makers could share their best batch recipes with us. Such as, kind of tea they used, if they used the controversial sugar, organic sugar, or perhaps even honey (a big no, no apparently). Some people even add other natural flavouring. For my batch I like to use organic white tea with an organic or raw sugar. This works ver...
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