Share 'Raw Chocolate- With No Stimulants!'

If you want some rockin' raw chocolate and you also want to eat mono and totally unprocessed. - How about giving the Chocolate Sapote a whizz ? Chocolate Sapotes, also known as Diospyrus digyna, grow in warm climates. They are native to Mexico and Central America. The Choc Sap needs to be eaten when nice and saggy baggy. This fruit is not very often found in Supermarkets, because many peopl...