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Chocolate-Chai Cheesecake By Simone Powers Crust: 2 cups pecans* ¼ cup dates 2 tsp. cinnamon 2 Tbs. cacao powder 1 tsp. vanilla 1/8 tsp. salt ♥ Process ingredients in a food processor until it forms a sticky, doughy texture. ♥ Press into the bottom of a 6 or 9-inch spring form pan. *Pecans may be soaked and dehydrated before using to make more digestible and lower the acid levels. Filling: 1 c...