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4-30-08 Um. Yum? Reposted from my Blog at www.bunnyberry.blogspot.com Tonight I made raw zuchinni pasta with a creamy basil sauce. Served with a side of giant button mushroom filled with tomato. Garnished with edible carrot sticks, sliced with love.This was so delicious and satisfying. UNTIL BASIL COOKED A CORN DOG and MADE THE ENTIRE HOUSE SMELL LIKE PORK HEAVEN ON EARTH! Yes, there is a por...