I'm not saying it isn't the right choice for some people but for me, I know 100% raw wouldn't work. Let me explain a little more:I personally can't eat raw bananas. It has to do with the starches and how they convert to sugar. Technically I can eat a raw really overripe banana (black peel, mush inside, kinda gross) but I can also eat bananas if they are cooked. It is painful for me to eat a ban...
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