Health from the Seas: Freedom from Disease - Great book!

I have had this ecellent book in my collection for a while now and seeing this group reminded me to post the details of it here:

Health from the Seas: Freedom from Disease by John Croft published by Vital Health publishing.

Editorial Reviews
Product Description
The oceans teem with life and provide the basis for the nourishment of the world! Blood plasma serves as a microcosmic reflection of the rich nutrient bath that is seawater. And from the harvest of these waters come unique and valuable medicinal treasures for the health and healing of mankind.
Health From the Seas categorizes and describes these nutrient treasures and offers scientific proof as well as first-hand evidence of their efficacy. Learn how and why:

*The New Zealand Green-Lipped Mussel holds the key to overcoming arthritis and other autoimmune inflamatory conditions.
*Omega-3 fatty acids from fish oil are not only heart healthy, but also help to maintain mental acuity and brain performance.
*Deep sea shark liver oil may boost the immune system to reduce the risk of cancer and assist the body in fighting off infections and other diseases.
*An oyster extract/marine algae supplement can relieve hangovers and help to avoid alcohol damage to the liver and brain.
*The backbone of the arrow squid contains a substance (Chitosan-B) that helps inhibit artheriosclerosis and naturally reduce cholesterol levels.
*Shark cartilage inhibits angiogenesis, perhaps fighting cancer and arthritis.
*Iodine from the kelp seaweed helps to normalize the thyroid gland and serves as a prophylactic to certain kinds of radiation poisoning.
*Sea coral calcium aids longevity and helps to inhibit osteoporosis.

About the Author
John Croft, is a marine scientist, health product researcher, and lifelong lover of the sea. He has served as Research Director/Consultant of McFarlane Laboratories/ Healtheries of New Zealand for the past 31 years. His previous writings include: Relief From Arthritis: The Natural Way (HarperCollins, 1987) and Nutrients For Health: The New Zealand Green-Lipped Mussel (Thorsons, 1996).