Raw Sprouts

Comment by G Love on March 10, 2009 at 7:33pm

Thanks for the tip. Yeah, some people had them in sealed glass jars, other a colander, and some in colander with paper towel on top (not sure why?) I have heard they can be tricky, but I always used to love them cooked with no stomach issues. How long did you wait to eat them? Do you like Pocatello? I have a place up in Ketchum with my parents that they are living in.

Comment by sparrowrose on March 10, 2009 at 7:41pm

Yeah, cooked they've never bothered me, either. I'm one of those who's never had any problem digesting any cooked bean.

I ate them when they had "tails" and I never refrigerated them because I'd eat them right away.

Pocatello's not bad. Unfortunately, it took me years to get used to it and now it looks like I won't get to stay here because I have to go where the work is once I finish my doctorate and my university is right in the middle of re-hiring to replace retirements in my department - there won't be a seat available for me in four years. So I'm already looking at where I might like to go once I've graduated.

Comment by Diana Li ♥ on May 11, 2009 at 9:28pm

Hi! Me and my friend started a website on sprouting called http://www.SproutingSprouts.com Check it out and let us know what you think! ;)

Comment by Kiani on July 15, 2009 at 6:07pm

Here's a new one. Papaya Sprouts. They have anti-parasitic properties to counteract the effects of eating fruits and greens.

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