Hello everyone!
Me and my husband are finally doing something about our passion and we're starting a raw food café in the town of Kivik in the south east of Sweden. Because it's a seasonal town, we're also starting up a raw food-webshop to keep us going, we're striving to make raw foods a bit more available to everyone. Anyway it's really exciting...
If you have any tips on products which you haven't found on the scandivnavian market, or that are really too expensive or that you simply like and think should be available in every self respected raw food shop, please share. And the same goes with the menu. Is there something you think we HAVE to have, recepies, tips, questions?
This is a really fun process, we wake up everyday looking forward to the next ( I know, not very mindfullness-ish) so that we can open up soon. And since these forums have contributed so much into our passion, I was thinking I should ask and see if anyone wanted to become part of shaping the idea. Of course we want to make our place a raw fooders paradise.
Also, does anyone know of a raw food-restaurant/ café in Scandinavia? As far as I know the closest one is in Amsterdam?
The café should open sometime late october but the webshop should be up in august.
If you understand Swedish we're writing a blog about the whole process:
http://kivikslillaraa.blogspot.com/
You can email me at vilda.rosenblad@gmail.com
Hugs!!!
Vilda