New to raw meat
Hi - my hubby, almost 3 year old and I, previously raw vegans, ate raw meat today for the first time. It was great! We had fish: tuna, swordfish, halibut and monkfish. We tasted such a variety because we were not sure which we'd like. Loved all of them. This change in diet has occurred because last week my dentist recommended animal protein for my daughter because of tooth decay. Thanks to this forum I learnt of the book Cure Tooth Decay, and ordered it. Yesterday, we took a trip to a farm and got some organic/ grass-fed beef bones for broth (even though its not raw- I've heard its good to help rebuild teeth), and we got a couple pieces of tenderloin. I would love to hear about how you all feed your kids raw meat, and eggs, I want to try raw eggs but not sure how to give it to my daughter.
Happy to be here!
Haida
Happy to be here!
Haida
Replies to This Discussion
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Permalink Reply by David M. McLean on
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Try raw eggs in a smoothie.
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Permalink Reply by FractaLove on -
I've heard that raw liver with raw pineapples blended till smooth is quite delicious ... never tried it myself though.
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Permalink Reply by Finnegan Kelley on -
Egg yolks are great, they're pretty much cold overeasy eggs, there's no real taste or texture difference. They're good as a dip, I like them with seaveg ^_^ Also yummy with avocado, anything savory really :)
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Permalink Reply by Avatar Koo on -
Ah, you and your family had sashimi (sushi without the seaweed and rice).
In Japan, the tastiest sashimi include:
- fatty tuna (different from regular tuna)
- sea urchin (this is definitely an acquired taste, but those who love it are crazy for it. I'm crazy for it)
- Japanese shrimp with the head attached (and you eat the brains too. I crave this)
When I go to sushi restaurants in the US, I order loads of salmon sashimi. I love the buttery texture and taste.
If you eat a more "bland" sashimi (any fish that has white-ish color), try it Korean style: use hot chile paste as a dipping sauce. I could eat this all day long.
Another things to try: hwe dop bap, which is Korean-style sashimi mixed with cooked white rice, grape leaves, lettuce, seaweed, and chiles.
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