How do you eat your eggs?

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Permalink Reply by FractaLove on November 20, 2008 at 8:14pm

Indeed, welcome Susanne.

I've been doing a combo of egg + raw honey + ghee (or raw butter which I don't have) + lemon juice.
I pour everything into a cup, without breaking the egg, then chug it.

I sorta burned myself out on raw eggs though ... I was eating as many as 10 a day for awhile, and now I don't find them so appealing anymore. Been craving chicken and fish more.

I even think I've been over eating chicken and Fish ... LOL. I was eating 2 raw meat meals a day - usually atleast 8 ounces meat per meal. Nowadays, I seem to get by well, and my body is quite happy with about 2 raw meat meals every 3 days. I've temporarily taken a break from eggs, but I suspect I'll be craving them again soon.

Hope I didn't disappoint you with the egg dish I was eating. If so, blame Rawzi - she first introduced me to it. Also Aajonus Vonderplanitz refers to this as his moisturizing/lubricating formula. Since I'm not dry anymore, I'm not totally pouring these down my throat like I used to. I can give you his measured amounts for the ingredients if you are interested.

Love and Light

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Permalink Reply by FractaLove on November 21, 2008 at 7:03pm

My honey solidified too.

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Permalink Reply by FractaLove on November 22, 2008 at 7:32pm

Hmmmm I need to clarify something from above.

I said Rawzi was responsible if you dislike the egg + honey + lemon + raw fat recipe.

Well, that recipe was KEY in healing my internal and external dryness ... so clearly she's highly responsible for that Healing too. That needs to weight heavily on her conscience OK? LOL.

Thanks Rawzi. It seems like I've finally got my dry flaky skin under control. it's just a little dry, but not really flaky ... it's way way way way better than before ... and it seems to be healing at an accelerating pace these days.

If I could prove my gratitude by doing something in the world of flesh and leaves, well I would. And since it is highly conceivable that I can, well we can think of something later if anything ever comes up. You deserve something back.

Love and Light



Ooops forgot:
P.S. Doesn't AV say something about how we should be crystallizing our honey but not fridging it? I thought I saw that somewhere.

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Permalink Reply by Susanne on November 22, 2008 at 10:42am

Thanks for all your ideas... that shake sounds interesting, I haven't yet had the courage to try the egg as-is ;-) But I will, this week. Just got some lovely organic beef and will have that carpaccio-style with an egg on top, later. Lovely group, this!

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Permalink Reply by FarmSchooler on November 23, 2008 at 7:50pm

We put them (eggs) in smoothies daily. We raise our own eggs though. I would never do that with store bought eggs. I have used them to make salad dressing also. They make a wonderful addition to raw ice cream too.

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Permalink Reply by FarmSchooler on November 24, 2008 at 8:15pm

Dont really recommend one brand over another myself, just like ice cream that has raw eggs in it better than that that doesnt have eggs in it. Makes a much RICHER treat. Our machine (my dads really) is just a standard one cream maker from Walmart (circa 1975).

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Permalink Reply by Sistina on January 27, 2009 at 1:48pm

Can I use the eggs from the health food store? Are those good enough? I don't know if my boyfriend or dog are okay with me getting chickens.

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