I'm traveling to Chile next month, and I'm staying there for over thirty days. I've been raw for a few months now, and absolutely LOVE it!! I don't really want to eat any other way, but I'm worried about the possibility of staying raw during my trip. Chile has great fruit, but my mom told me to stay away from greens! I'm going to take my own cashews, almond butter, nori sheets, and things like that...
I don't know... this will be a challenge...
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