Hi, everybody. From May till a cold snap in October, I never wanted anything cooked. I was at least 90% raw and felt amazing. The last month that's all changed. All my instincts say "Soup!" "Chai!" "Chili!" But following your instincts is supposed to make you feel good, and I feel awful, even though I'm still eating about half raw. I want to be mostly raw year-round, but I get shivery-cold, my toes are so cold I'm wearing skiers' toe warmers, and I just don't know how to get through till next June without losing all the benefits I gained from being high-raw. I know the suggestions -- room-temp foods, herbal tea, wearing layers, eating more fat, doing exercise and deep breathing, and using warming spices (but I'm unclear on what those are: some people say cayenne is warming but Ayurveda says it causes the system to cool itself). I've come up with some of my own rules, i.e., not eating out where it's cold but rather coming home and warming up first. But I still want hot food and hot, creamy drinks. Well, part of me does. The better part of me wants to be raw. Help!
Tags: cold, eating, instinctual, toes, weather
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