I have a show coming up in San Francisco, opening Sept 10th, at Scott Richards Contemporary Art. if you are in the area, please stop by, 5:30 - 7:30.
These are all oil paintings on aluminum.
Permalink Reply by Zach on August 24, 2009 at 10:09pm
I am nowhere close to SF! Would love to see em in person though Very matured body of work. You must doo well in sales and have quite a fanclub. I'm jealous:) I wish you luck on your show and career. BTW How do you discipline your self to stick to just one subject matter?
Thank you for your note.
the answer to your question is simple.
I am a Capricorn, which means I am a workaholic. Don't think this is totaly a good thing. I really need to chill the f out, but I'm too busy. I do enjoy working alone in my studio though - don't much like regular people - if you know what I mean - the world - walmart, traffic, offices -not my thing. I like trees, animals, real people, and real food. GOD. By which I mean the totality of being, (not some one sided, closed minded, interpretation of what someone secondhand said was god, that fits into a perfect little box), but God that creats lions to eat lambs and kittens to sleep in your hands, and the sun to come up and go down every day. God is balance. I have LUST for life, because it is the greatest gift we are given. I paint cars because the are shiny and I like the way the world looks in the side of them when I stop at a stop light. I like to drive fast because it is fun. Life is fun. If you paint, paint because it is fun. Always, only do what is fun. I have painted dear dream images recently. If you go to my website on images and go to the bottom, click veiw archives and check out "somnambulist". My galleries show my cars and sell them for me, but I am also working on several tarot decks in my limited spare time, as well as designing my next house. Life is art, and everything we touch should leave an imprint of our soul.
How important is salt to the human diet? I never really added much salt to my meals (mainly pepper) before going raw but until recently I would of added himalayan salt to every raw salad over the past 9 months. I have been off it for around 2-3 we...
The smoke points are important for those people who are cooking with oils, but not those that are 100% raw foodists. Because I get many questions from those that are transtioning, I feel that it's important to answer some ot those questions also. ...
Thank you. :)
How'd you come up with the 6 weeks? I know that Lukas had an amazing experience at your center and looks amazing.
When are you gonna write a book?
After I tried (three days in a row), the Raw Spaghettis at GRO, (my favorite local place in Portland ME), I ran home and ordered the tool that would allow me to make raw pasta and so many other dishes! The blades are very sharp, so be careful if y...
Hi Michele,
I recently posted much or my story here somewhere...maybe it was in a note to someone who had asked...
In any case, I started studying nutrition in 1977 out of personal interest. I was primarily interest in gaining muscle weight and ...