I hate my Juicer!!
What kind of juicer does everyone have? I have a Breville and i absolutely hate it! it takes forever to clean and the amount of fruits and veggies i need to use to make a medium size glass of juice is CRAZY and the amount of pulp and fiber that is being wasted cant be normalhas anyone experienced this?
thanks :-)
lindsey
thanks :-)
lindsey
Replies to This Discussion
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Permalink Reply by bellevegasj on -
The first one I got is a Jack Lalane(sp?) - centrifugal type. It works, not great.
Recently I got a Green Star 2000. It's MUCH better. It's a little slower, but the juice is less oxidized(lasts longer in the fridge and even tastes better) and I get a lot higher volume out of it. I'd say like 20-30%. Especially with leafy greens.
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Permalink Reply by Emily on -
I have a green star as well and like it. I also have used a Champion and it is very good too. Good luck on your search for your new juicer!
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Permalink Reply by Lancellote DaGama on
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Juicing and juicers, are two different things.
For some of you, when you buy a juicer, you loose 25% of your juice in the pulp, that is what juicers do.
however, if you, are more serious about your health and well being, you buy a juicer that does not wast juice.
lancellote
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Permalink Reply by Burke Bryant on -
Awww!
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Hi family.
I've been eating 100% raw for the past 40 days. Before that, I was about 70% raw for a few years, and I struggled with bulimia (purging the cooked food that I ate).
No purging, no cooked food for 40 days. My cheeks are slightly puffy ...
Thats great news Rama. I am glad the Univ of Hyderabad has yoga programs in their curriculum. Does that department have a website?
yeahboye
ooo! how long you been fasting? and how long had you been raw before you got down with the juice xD?
ox
Awesome.
me too, i still love dates covered in tahini though.
im confused. matt monarch swears by regular colonic hydrotherapy. its his no.1 raw tip, didn't think it could be dangerous but now it kind of makes sense. enemas seem much more natural in comparison.
I've heard great, great things about Living Light Culinary Arts Institute in Fort Bragg, CA. I know that isn't really in the Los Angeles area, but it's still in CA and I believe they provide students the option to stay in their 'Living Light Inn'....
The way I see it is that generally people who label themselves are confident of the path they have chosen while,also generally, people don't don't label aren't quite as sure if what they're following is the right way to go.
hi hitesh,
how are you
if yoga is practiced regularly then it's not difficult to achieve flexibility, yep i can share the knowledge with you that I got from the university, don't worry about it
oh yeah she is married :(
lol
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