Give it to me Raw

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Cooked Food

a place to talk about eating cooked foods!

Members: 5
Latest Activity: Sep 20

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Mera Magic Meraa

Well I Need To Start Over 1 Reply

Started by Mera Magic Meraa Nov. 22, 2008.

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Lauren O Comment by Lauren O on November 19, 2008 at 4:38pm
I think I badly need this group.
Coma in Cali send reiki2family Comment by Coma in Cali send reiki2family on November 19, 2008 at 8:13pm
Hi. I'm here to find out what long brewing teas, maybe TCM or cinnamon, etc, would be good to brew in winter. :)
Coma in Cali send reiki2family Comment by Coma in Cali send reiki2family on November 28, 2008 at 1:49pm
I think I'll do it tonight, cook a potpourri. I have a tea mix, whole dried herbs and flowers of verbena, lemongrass, rosemary, melissa, urtica dioica, peppermint, white savory, equistum, licorice bark, hibiscus, rose, chamomile, lavender and fennel seed. I plan to put it up on low temperature in the old (in years but brand new condition) six quart crockpot. It should be nice to smell that cooking in the cool evening.
itzhakts Comment by itzhakts on May 30, 2009 at 12:32pm
With the exception of the past couple of months (Passover through Shavuoth including all the interim "holiday celebrations") where I have fallen off my usual eating habbits and gained FIVE KILOS (how could I have done such a thing after losing more than twenty), I classify cooking (for me, anyway) as either steamed, quickly stir fried or pureed soup (I'm not counting tea infusions which I have all the time). I try to keep at least 70% RAW, 20% cooked vegan and 10% meat (It's hard for me to say no to a thick well cooked bloody steak with wine) or fish (does sashimi count as RAW).

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