Fabulous Fermentation!
Information
Welcome everyone. Let's share info and recipes for fabulous raw fermented foods and beverages!
Location: The Best Planet Ever!
Members: 56
Latest Activity: Nov 20
What's So Fabulous About Fermentation???
Besides the incredible health benefits of this *raw-vegan* food, fermentation is fascinating and fun! There are so many reasons, I hardly know where to begin.
I will be adding an overview here for fermentation newbies, little by little as I have time. :)
I will be adding an overview here for fermentation newbies, little by little as I have time. :)
Discussion Forum
Non-dairy Yogurt 1 Reply
Started by Shmi Skywalker. Last reply by Vampirella Nov 17.
Best fermented drink 1 Reply
Started by Rawstrength. Last reply by junglegirl Aug 11.
Jun, an exotic probiotic culture.... 3 Replies
Started by Az'ya. Last reply by junglegirl Aug 11.
Comment Wall
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Comment by Bettina on May 11, 2009 at 4:04pm - Anyone have some awesome recipes?? :)
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Comment by Az'ya on May 11, 2009 at 4:08pm - What kind of thing do you want to make Bettina? Sauerkraut, kimchi, fermented beverages? Lots of recipes, and mostly just creative ideas for putting things together. Let me know your particular area of interest and I'll see what I've got!
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Comment by Coma in Cali send reiki2family on May 11, 2009 at 4:20pm - Renee dairy, grains and vegetables become sour at a certain stage of fermentation. Raw meat fermentation does not.
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Comment by Paola on May 11, 2009 at 4:28pm -
Nice group! Thanks Az'ya!
How do you ferment nut cheeze?
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Comment by Az'ya on May 11, 2009 at 4:29pm
- Raw meat fermentation is *so* interesting. I'd love to hear more about it, even though I don't want to eat ;) I know it has been used in traditional cultures to give super-immunity. Do you have any information about that (the ways fermented meats have been used traditionally? Undoubtedly you do!)
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Comment by Hathor on May 11, 2009 at 4:29pm -
Thanks RawZi!
Hmmm. Raw meat sounds a little tricky. :) Not sure I'd like that.
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Comment by sun on May 11, 2009 at 4:33pm
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Aloha there
This is Sun and I ahve been doing fermented foods for about 40 years now 100% raw Iwas withAnn Wigmore at Boston Hipporactes in the late 60's or so. learned the iniital concepts there.
Beet and purplae cabbage and herbs is my favorite as kit is purple red adn thickly colorful.
I am so glad to see that you are scharing this as an artisitc science
Bless Sun
www.sunstarphoto.com/new
www.sunstarphoto.com
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Still forgetting to" Spell check" though
sun
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Comment by Bettina on May 11, 2009 at 7:42pm
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Awesome!!! Thanks Az'ya!
I'm new to this but very excited... I wanted to start with sauerkraut! :)
What is KIm chi? Sorry guys I've only been raw since Feb but am lovinnn it up!! :) Thanks Az'ya!
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Comment by Coma in Cali send reiki2family on May 13, 2009 at 6:17pm
- I wish you luck.
Latest Activity
I dont smell like fruit, but since getting all the processed foods out of my diet I find I hardly need deoderant. Theres definitely a noticeable improvement.
What are people supposed to smell like? In nature, animals smell musky.
Hi everyone, it's very simple: 10 reasons why I think Yoga is important. The best is that it's so simple to start, just start stretching where you can and build your elasticity withing days of practice.
Stepping onto the yoga mat can lead to extr...
This is a group for those to discuss essential oils, recipes, mixtures, and healing testimonies.
I would love to know your plan for escaping mandatory vaccines, but I don't reckon you'll want to post it here. :(
Thanks Alex :)
I have never dried them myself, but in France and Italy you can buy them already dried (at what temperature I don't know). It was awhile since I ate them (before I went raw).
My saliva has never commented on how I smell. But my mouth tastes fine. And, in case you were wondering, my various excretions all smell good too!
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