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Fabulous Fermentation! Discussions (9)

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Shmi Skywalker

Non-dairy Yogurt

Does anybody know whether or not it is possible to use a yogurt starter culture in non-dairy milks? I'm particularly thinking of coconut...

Started by Shmi Skywalker

1 Nov 17
Reply by Vampirella
Rawstrength

Best fermented drink

I just made a mix of water kefir, pineapple juice, coconut milk, spirulina and a little bit of cayenne pepper and turmeric. I let it ferm...

Started by Rawstrength

1 Aug 11
Reply by junglegirl
Az'ya

Jun, an exotic probiotic culture....

It's supposedly from Tibet. Has anyone ever heard of this? Tried it? Know where I can get a some of the culture? It's similar to a kombuc...

Started by Az'ya

3 Aug 11
Reply by junglegirl
Paddy

Interesting Sauerkraut Fermenation method

Read this last week and found it really interesting. Anyone have any experience with fermenting there vegetables with Kefir Grains? Pleas...

Started by Paddy

1 Jul 8
Reply by Az'ya
Ellen Atkin

Live Enzyme Foods Culinary School

What: Live Enzyme Foods Culinary School When: July 24th, 25th & 26th Sept. 11th, 12th, 13th Oct. 9th, 10th, & 11th Where: Angel...

Started by Ellen Atkin

4 Jul 7
Reply by Ellen Atkin
sun

importance of breaking cell walls

The level of the juice/liquid is an essential to iniform fermentation The factor of breaking open a certain % of cell walls and crushing...

Started by sun

12 May 19
Reply by Az'ya
sun

purple red kwik kraut

see this recipe for and the pictures of raw KwikKraut i have been making this fermented kwik version for over 40 years. use this link su...

Started by sun

7 May 14
Reply by sun
Az'ya

Ginger-Lavender Beet Kvass

I've not tried this yet - but I'll start it tomorrow after my shopping trip :) Here is the basic recipe for Beet Kvass per Sally Fallon ...

Started by Az'ya

4 May 14
Reply by Az'ya
FarmSchooler

Favorite Fermentation Books: What are yours?

Nourishing Traditions by Sally Fallon - The grandmammy of my fermented studies. ======================================================= T...

Started by FarmSchooler

2 May 14
Reply by Az'ya

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It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
19 minutes ago
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
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"Nice" to see that I'm not alone in this. I think I'll be going for a short water fast then. Thanks for sharing.
24 minutes ago
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
31 minutes ago
haha yeah I do but not to open coconuts ;-)
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Elise added a discussion
I tried using a machete type thing but only managed a small slit, finally got all the juice out only to drink it in 2 seconds flat...please tell me theres an easier way despite the blood sweat and tears i did make the most delicious orange and co...
44 minutes ago
hahaha....cute :o)
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