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Non-dairy YogurtDoes anybody know whether or not it is possible to use a yogurt starter culture in non-dairy milks? I'm particularly thinking of coconut... Started by Shmi Skywalker |
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Nov 17 Reply by Vampirella |
Best fermented drinkI just made a mix of water kefir, pineapple juice, coconut milk, spirulina and a little bit of cayenne pepper and turmeric. I let it ferm... Started by Rawstrength |
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Aug 11 Reply by junglegirl |
Jun, an exotic probiotic culture....It's supposedly from Tibet. Has anyone ever heard of this? Tried it? Know where I can get a some of the culture? It's similar to a kombuc... Started by Az'ya |
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Aug 11 Reply by junglegirl |
Interesting Sauerkraut Fermenation methodRead this last week and found it really interesting. Anyone have any experience with fermenting there vegetables with Kefir Grains? Pleas... Started by Paddy |
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Jul 8 Reply by Az'ya |
Live Enzyme Foods Culinary SchoolWhat: Live Enzyme Foods Culinary School When: July 24th, 25th & 26th Sept. 11th, 12th, 13th Oct. 9th, 10th, & 11th Where: Angel... Started by Ellen Atkin |
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Jul 7 Reply by Ellen Atkin |
importance of breaking cell wallsThe level of the juice/liquid is an essential to iniform fermentation The factor of breaking open a certain % of cell walls and crushing... Started by sun |
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May 19 Reply by Az'ya |
purple red kwik krautsee this recipe for and the pictures of raw KwikKraut i have been making this fermented kwik version for over 40 years. use this link su... Started by sun |
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May 14 Reply by sun |
Ginger-Lavender Beet KvassI've not tried this yet - but I'll start it tomorrow after my shopping trip :) Here is the basic recipe for Beet Kvass per Sally Fallon ... Started by Az'ya |
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May 14 Reply by Az'ya |
Favorite Fermentation Books: What are yours?Nourishing Traditions by Sally Fallon - The grandmammy of my fermented studies. ======================================================= T... Started by FarmSchooler |
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May 14 Reply by Az'ya |
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