Fabulous Fermentation!
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Welcome everyone. Let's share info and recipes for fabulous raw fermented foods and beverages!
Location: The Best Planet Ever!
Members: 54
Latest Activity: 22 hours ago
What's So Fabulous About Fermentation???
Besides the incredible health benefits of this *raw-vegan* food, fermentation is fascinating and fun! There are so many reasons, I hardly know where to begin.
I will be adding an overview here for fermentation newbies, little by little as I have time. :)
I will be adding an overview here for fermentation newbies, little by little as I have time. :)
Discussion Forum
Best fermented drink 1 Reply
Started by Rawstrength. Last reply by junglegirl Aug 11.
Jun, an exotic probiotic culture.... 3 Replies
Started by Az'ya. Last reply by junglegirl Aug 11.
Interesting Sauerkraut Fermenation method 1 Reply
Started by Paddy. Last reply by Az'ya Jul 8.
Comment Wall (47 comments)
47 Comments
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Comment by Az'ya on May 9, 2009 at 2:35pm - I'll be adding info and some recipes as I have time. Hope others will join and ask questions, and share their knowledge about the tremendous benefits of fermentation.
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Comment by Hathor on May 9, 2009 at 5:30pm - Awesome group Az'ya!!
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Comment by rawmicki (Tanja & Micha) on May 10, 2009 at 3:53pm - I have never tried to make fermented food myself and have only eaten sauerkraut until know. But I am looking forward to get some tips how to get started. Thank you!
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Comment by Az'ya on May 10, 2009 at 3:53pm
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Thanks for joining Pink Lady Apple! Looking forward to seeing your creations. Yup, good ol' rejuvelac, and seed pate is so much tastier (and easier to digest) when it's fermented...
Right now I've got some beets, I'm gonna do beet kvass with herbs (perhaps lavendar!)... Haven't tried that yet, I'll upload a photo and the recipe soon!
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Comment by Az'ya on May 10, 2009 at 3:56pm
- Welcome rawmicki! Yay, I'm so glad to meet other fermentation fans! I'm feeling motivated to try new things :))
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Comment by Az'ya on May 10, 2009 at 5:48pm
- I saw a recipe for Lavender-Ginger Beet Kvass. I'll add a discussion and give you the how to. I don't have any ginger or lavender in the house just now so I may wait till tomorrow to start mine.
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Comment by Bettina on May 10, 2009 at 6:53pm - Soo excited to be in this group... can't wait to get started on my own probiotics!
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Comment by Az'ya on May 10, 2009 at 8:45pm
- Hi Bettina - welcome to the group!
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Comment by Hathor on May 10, 2009 at 8:46pm
- Do things taste sharp when they are fermented? I am picturing a pickled taste.
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Comment by Az'ya on May 10, 2009 at 9:18pm
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Well, it depends on many things - the type of probiotic microflora, and of course, what it is that's being cultured. Kombucha is a ferment that can be pretty sweet, but sauerkraut is usually pretty sour - sometimes sort of sweet and sour.
I'm thinking this beet kvass will be on the sweet side with a tangy fizz - it's supposed to be quite good. My concern is that I don't want too much sugar left - there is usually a balance between keeping the probiotic culture medium healthy and how much sugar is left unfermented. As I was telling you awhile back, kombucha is usually too much sugar for me ...so we shall see! :)
xoxo!
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the distance
Shmi, I'd say they are all ok for kids. Note that Dragonfly has closed now though.
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