Give it to me Raw - Raw Food Community

Chefs Discussions (19)

Discussions Replies Latest Activity

Superfood Girl Where are you located? What do you do exactly (as a Raw/Living Foods Chef)?

You do raw-chef work, tell us what kind (restaurant, in-home, etc...) and where in the world you are so that those who want to find a che...

Started by Superfood Girl

1 Oct 1
Reply by Anne Mark

Alex Holmes What are some easy raw food recipes?

Anyone have any recommendations? I have little/no cooking experience, though am interested in trying some basic recipes. Thanks!

Started by Alex Holmes

7 Aug 17
Reply by Jennifer

Rawgini Natasha Restaurant Advice?

Um, oops. Teehee. I meant to start a discussion and I accidently sent a message to the entire group instead! (I am very sleepy right now....

Started by Rawgini Natasha

2 May 29
Reply by Rawgini Natasha

Jennifer Bright Quality Commercial Twin Gear Greens and Fruits JUICER?

I am looking to purchase a commercial juicer with twin gear technology or with the ability to extract nutritents in such a way that the j...

Started by Jennifer Bright

1 Apr 2
Reply by Bianca Paris

jocelyn Which raw chef trainings do you recommend??

hey, new to the raw veganism thing but just loving it...want to learn more about & share healthy eating. which of these chef training...

Started by jocelyn

19 Feb 2
Reply by Sheryl

Heidi Ohlander The Rachel Ray of Raw Food

What is the definition of a chef? One dictionary definition of a chef is: to cook, especially in a skilled or professional manner. (Web...

Started by Heidi Ohlander

3 Jan 20
Reply by The Raw Greek

Jennifer Bright Help: Storing and Soaking Buckwheat Groats

How long should buckwheat groats store in the freezer? Also, is it normal for them to have a gelatinous, mucus like consistency after soa...

Started by Jennifer Bright

0 Jan 14

Michelle Raw Cuisine Class

I taught a Raw Cuisine Class several months ago and had a mixed group of people. They all enjoyed the food and felt the recipes were easy...

Started by Michelle

0 Jan 13

ceci Any D.C. area raw chefs-cafes?

I don't think this way of eating is very big here. I don't know of a single restaurant or place to do takeout, etc. I know of a vegetaria...

Started by ceci

1 Jan 10
Reply by Nirav Sheth

JulieK Recipe: Spicy Firecracker Cauliflower

I made this today, inspired by a roasted version I love so much. Dehydrating is optional, but it really takes the hard bite off the cauli...

Started by JulieK

1 Dec. 21, 2007
Reply by Ronan
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