Cafe Gratitude Dessert Classes with Chef Chaya

Learn how to make raw chocolate and how to use it for the creation of many varieties of cups, cacao confections, candies and truffles

With Chef/Instructor Rebecca Smith

Rebecca Smith is Café Gratitude master Chocolatier, she has been working for the company for over a year and has taken chocolate production, techniques and details to the next level. What you’ll learn from Rebecca is the true experience of paying attention to details, knowing how to keep product consistency and learn how to listen to the chocolate inner voice to always reach the best final result. This is an opportunity you truly want to gift yourself with! You’ll have the chance to ask those practical questions and really understand how to make this wonderful product available to you and your family.

If chocolate is your passion and health your goal we are here to provide the tools for making lusciously decadent chocolate that will melt in your mouth, beam forth from your heart and provide superior nutrition to your body.

On the Menu: Making Raw Chocolate, Maca-malt Chocolate Cup, Pistachio Chocolate Cup, and the old time favorite- Rawmond Joy

Class Date, Time and Locations:

This class is ONE DAY ONLY EVENT at the Central Kitchen location (160 14th street, San Francisco 94103).

MAY 31ST 9:00am to 12:00pm (recently rescheduled)