Quoting Steve Pavlina:
"Some people have told me that it would be very difficult to eat raw in certain places, such as in parts of Eastern Europe during the winter."
I agree. I got a box o' veggies (seasonal) and I couldn't name most of the veggies, nor eat them. They are mostly roots. With this climate, no wonder there are little fruits and leafy veggies (appart from Grünkohl, which is not very nice).
I used to eat raw fish (salmon, -sushi style-) but that won't work here either. Fish is hard to get by.
What are tricks from long-time raw people here?
THanks
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