I was strolling slowly through my local asian market, amidst the brightly colored isles of tomatoes, peppers, and young coconuts, when I caught a glimpse of some extremely cute little buds of tender delightfullness - baby bok choys! I rushed over to grab a few, (and the price wasn't anything to grimace at either!) and thus began my obsession. I started to juice them easily, small bud by bud, and savor their delicious and light flavor among the other constituents of my daily green juice....and then I graduated to adult bok choy!
Tags:
Share
-
▶ Reply to This