Has anyone read Fast Food Nation by Eric Schlosser, The Jungle by Upton Sinclair, or Sunfood Living by John McCabe? I just thought I would ask because I am interested in what people thought/think about one or all of these books. Also curious if people went vegetarian/vegan out of concern for animals or if you read the above books or if it was something else?
i haven't read those books amazingly but i did see the movie Fast Food Nation (too busy to read~ gotta see the movie! laugh.. better go pick 'em up (hopefully!) at the library ;] (the Pikes Peak Library District actually does have a pretty great raw food book selection, we may just have 'em! )...
i 'went veg' when i was 13ish~ at school we had 'environmental day' and at one point in the day watched a video on how veal is 'made' ... ick the living conditions for those poor animals is just so completely disgusting, inhumane and horrifying that at that very moment i quit eating animal flesh.... um... cold turkey.
Hi Nicole,
We don't need any salt at all, and in fact it's always toxic to the body. Salt is a rock, and no matter how small we smash it, it is an inorganic mineral which our bodies cannot really use. Organic sodium is needed by ever single cell ...
How important is salt to the human diet? I never really added much salt to my meals (mainly pepper) before going raw but until recently I would of added himalayan salt to every raw salad over the past 9 months. I have been off it for around 2-3 we...
The smoke points are important for those people who are cooking with oils, but not those that are 100% raw foodists. Because I get many questions from those that are transtioning, I feel that it's important to answer some ot those questions also. ...
Thank you. :)
How'd you come up with the 6 weeks? I know that Lukas had an amazing experience at your center and looks amazing.
When are you gonna write a book?
After I tried (three days in a row), the Raw Spaghettis at GRO, (my favorite local place in Portland ME), I ran home and ordered the tool that would allow me to make raw pasta and so many other dishes! The blades are very sharp, so be careful if y...