You're favorite Raw sandwich is?
I just had 15 raw sandwiches today :)), seems a lot isn't it?, well it's not so much, i love preparing raw sandwiches, they are so easy to prepare and for me raw sandwiches are delicious, they look great and it's fun to prepare it.
How to prepare it : one big raw salad green, raw cherry tomatoes,( Did you know that cherry tomatoes can be easily grown in a container on your window sill?) now you know :) raw mushrooms, 2 medium sized red beets, one big raw cucumber, ;) Clean properly everything then cut the red beets into round slices, the mushrooms and the cucumbers, i like to add the cherry tomatoes as they are, they are so tiny :)), take a green salad leaf and put everything in, then wrap it around and Voila!! the delicious sandwich.
So please share with me your delicious raw sandwiches :)
How to prepare it : one big raw salad green, raw cherry tomatoes,( Did you know that cherry tomatoes can be easily grown in a container on your window sill?) now you know :) raw mushrooms, 2 medium sized red beets, one big raw cucumber, ;) Clean properly everything then cut the red beets into round slices, the mushrooms and the cucumbers, i like to add the cherry tomatoes as they are, they are so tiny :)), take a green salad leaf and put everything in, then wrap it around and Voila!! the delicious sandwich.
So please share with me your delicious raw sandwiches :)
Replies to This Discussion
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Permalink Reply by MOTH on -
That sounds really yummy. I haven't had a green sandwich in awhile. I've just been eating lots of salads. You're inspiring me to wrap it up a little, hehe. :-)
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Permalink Reply by aishwarya on -
spinach wrapped around a banana, maybe with the banana rolled in cacao or cinnamon or both, or maybe just like that! super fast clean energy in no time at all! am always filled with two!
i would love to have one of those raw sandwiches i keep seeing on chef Russell's page... oh my!!!
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Permalink Reply by Ronnie on -
Just made some good ones today... sprouted red winter wheat berries (takes 3 days), ground up and pressed into palm sized flat bread then dehydrated a few hours to make the outer layer a bit crispy, then filled with avocado and tomato with a splash of lemon and celtic sea salt, and a dash of ground cumin.
Will make again tomorrow!
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