What vegetables are good to eat raw?

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Permalink Reply by telefunken on December 2, 2008 at 10:01am

run Vaughn! (I'll distract them with some juicy, over-ripe mangos!) save yourself !!!!!! (the mangos will digest so quickly and perfectly...so this won't keep them long.....)

go! go! go!

don't worry about me....I ate 2 cloves of garlic last night....

: )

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Permalink Reply by Vaughn Sadekni on December 2, 2008 at 5:10pm

wait mango!? Can I have so.... I shit I am supposed to be running ! haha

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Permalink Reply by Nicole on December 2, 2008 at 9:32am

Have you tried juicing the veggies that you would otherwise consider hard on digestion? How about soaking and dehydrating?
I personally find hard squashes difficult to digest in their natural state but I LOVE using their juices in soups (acorn squash, pumpkin, butternut squash).

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Permalink Reply by Rawzilla on December 2, 2008 at 9:54am

What vegetables are good to eat raw?

.......The ones you like. You can't live life by a schedule or simply because it's 'good for you' if you don't like it.

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Permalink Reply by Erin on December 2, 2008 at 4:53pm

Maybe you should make tea with the burdock root:) It's so good for the liver and digestion. I actually love the taste of burdock tincture (I'm odd like that!)

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Permalink Reply by Vaughn Sadekni on December 2, 2008 at 5:35pm

Burdock is usually dried and made in a tincture or as a tea. Dont throw it away! Nature is providing you with something that may be of some use to you later. Just dry and save it for when you need it. Google burdock and you will find tons of info on it :)

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Permalink Reply by Joolz on December 3, 2008 at 6:05pm

Hi Cheery, you can juice burdock root. I've made some great juices from burdock root, cucumber and apple - it tastes lovely that way :)

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Permalink Reply by Raw'r on December 2, 2008 at 2:36pm

stuff like mint and parsley are only labeled herbs by humans...if you were in the wild i would imagine mint would taste pretty good if you were searching for food. Their is no reason it should not be considered a green vegetable. Each green has a distinctive taste.

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Permalink Reply by Erin on December 2, 2008 at 4:50pm

I've always nibbled on things like wild mint, wintergreen, lemon balm, and other small leafy "herbs". I love them!

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Permalink Reply by Vaughn Sadekni on December 2, 2008 at 5:12pm

Wanna know an herb that really tastes nasty on its own? Wild Chives! My God I had a pungent horrible taste in my mouth for hours. That is the day that I never consumed a chive again lol

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Permalink Reply by Raw'r on December 2, 2008 at 5:31pm

i used to each those all the time fresh out of the garden!

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Permalink Reply by Erin on December 2, 2008 at 5:43pm

I know! They grow all over every lawn in Nashville! When people mow their yards, it smells chive-y;) They are way too pungent, LOL!

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