Hey ever since going raw, I haven't been eating a big variety of veggies. I feel like i should be consuming more. I do get a variety of greens. What are some good veggies that are easy to digest raw? So many vegetables seem to be hard on digestion. How can I get that variety I used to have.
Personally I love my cucumbers (really a fruit), zuchinni, and bell peppers of all colors. Tomatoes (again a fruit) is really easy to digest for most people as well as celery (good for building HCL to help with digestion. I would (for a while at least) go clear of cruciferous veggies like cauliflower or brocolli (again those are fruits too) but you know what I mean. Hope this helped! :)
how do you define a green like parlsey as a herb, just because it has a nice flavour??...i thought that was the principle behind choosing the best food in that chart?
i think greens do me good yet i don't see many "good" ones on the list.
Some of the stuff said in that chart I am cool with, but other stuff is just ridiculous. Bitter greens, toxic? Zucchini difficult to digest? Roots, low in nutrients? Ginger, toxic? Herbs!? not digested well and irritating? I'm sorry but that one is just crap :)
Thats cool! I mean imagine if we all agreed on the same thing. How boring would that be aye? I am coming from a herbal medicine backround and personally I am having good results. So please be compassionate with me :)
interesting chart, but I wouldn't use this as a sole reference. some of the conclusions are debatable / controversial.
Xerxes said: [snip].....How would we choose our food in nature if we knew nothing about so-called 'science' of foods - by availablility, by taste, by smell, by appeal in general, by how we feel under and after eating them....[snip]
ok, but we have to consider that before our senses were so corrupted by modern lifestyles, our idea of what "bitter" is or what any other desirable characteristic in a food really is may have been completely different. What we may consider bitter now may be very attractive to a pure body which required whatever constituent may have been embodied in such a wild green for example.
And, are we sure that we need to get back to 100% of whatever our true nature was? Most details of modern life seem to fly in the face of what we would have dealt with many thousands of years ago. Do our bodies need more comprehensive support than an original diet (whatever that means...) could provide? The fact is we do now have food science and we will have to make smart choices on what we learn. I'm not convinced its a bad thing to incorporate scientific understanding into deciding what to eat today.
Xerxes said: [snip]......Roots grows underground with a great ability to store nutrients for plants that grows...overground :) And that's pretty much what they will do in our stomach too..grow roots ;)......[snip]
really? roots will grow in our stomachs when we eat root veggies? haven't heard that one before....
Cruciferous vegetables bad for you because of the cellulose content? Spend time chewing your food to break down the cell walls. And to say they taste bland? Raw Cauliflower has a wonderful lightly peppery taste, and raw broccoli is just as tasty (not to mention the anti-cancer properties of brassicae).
Sprouts low in nutrients? Roots low in nutrients (root veg has a high mineral content, especially when organically grown, and great as a food for those who have kicked the smoking habit)?
Herbs not digested well? There goes thousands of years of Chinese medicine...
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INTERNAL USE
ENEMA / INTERNAL BATH (wrongly called Colonics)
Although we eschew the use of internal ‘bowel cleansing’ - there
are times when the ‘internal bath’ is indicated - such as when the
bowel is impacted (faecal matter has hardened into a h...
Luke warm water(plain water) enema is good, but you can add a table spoon of salt to the water before using.
You may even boil the water with some neem leafs and then "leave the water for sometime so that it cools and comes down to room temperatu...
I would like to buy one book, ( I already have the Complete Book of Raw but there are not a lot of photos and I am visual).
I am thinking of Ani Phyo's book but wanted to here what you had to say.
My situation is in regards to ingredients I can g...