What raw foods have gotten you high?

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Permalink Reply by Joyousfig on November 12, 2009 at 2:01pm

Komucha when I drink it quickly.

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Permalink Reply by lemoned on November 12, 2009 at 2:18pm

I've had bad buzzes and even allergic reactions to certain dandelion types and rucola. When they're big and crunchy, they are OK.
When the leaves are fine, really dark and more of an herb, they are really strong and esp. as a juice too much for the system.

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Permalink Reply by Rawstrength on November 12, 2009 at 2:23pm

If I drink 2 quarts of kombucha really fast I feel high, sometimes even have mild visions. Then I have to pee a lot lol.

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Permalink Reply by Rawphi Bird on November 12, 2009 at 8:13pm

I chugged a whole bottle of E3 Live once and felt really high, then i got sick and fever almost feverish, until i fell asleep, and when i woke up and i felt great.

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Permalink Reply by Charles on November 12, 2009 at 8:32pm

Same thing happened to me when I chugged tequila.

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Permalink Reply by Kamalla on November 12, 2009 at 8:52pm

Durian makes me feel super happy, kambucha tea makes me feel tipsy drunk, green tea & cacao make me jittery speedy, tried marijuana juice once but I don't remember how I felt

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Permalink Reply by Nicole on November 12, 2009 at 9:03pm

Kombucha tea made me feel tipsy also.

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Permalink Reply by AwesomeUniverse!!! on November 12, 2009 at 8:55pm

Enzymes and "highness"

Enzymes
According to Apoorva Patel in his paper Quantum Algorithms and the Genetic Code, quant-ph/0002037: "... Enzymes are the objects which catalyse biochemical reactions. They are large complicated molecules, much larger than the reactants they help, made of several peptide chains. Their shapes play an important part in catalysis, and often they completely surround the reaction region. They do not bind to either the reactants or the products ... for example, enzymes can suck out the solvent molecules from in between the reactants ... It is proposed that enzymes play a crucial role in maintaining quantum coherence ... Enzymes provide a shielded environment where quantum coherence of the reactants is maintained. ... For instance, diamagnetic electrons do an extraordinarily good job of shielding the nuclear spins from the environment ... the coherence time observed in NMR is O(10) sec, much longer than the thermal environment relaxation time ( hbar / kT = O(10^(-14) ) sec) and the molecular collision time ( O(10^(-11)) sec ), and still neighbouring nuclear spins couple through the electron cloud. ... Enzymes are able to create superposed states of chemically distinct molecules. ... Enzymes are known to do cut-and-paste jobs ... (e.g. ... methylation, replacing H by CH3, which converts U to T). Given such transition matrix elements, quantum mechanics automatically produces a superposition state as the lowest energy equilibrium state. ... Delocalisation of electrons and protons over distances of the order of a few angstroms greatly helps in molecular bond formation. It is important to note that these distances are much bigger than the Compton wavelengths of the particles, yet delocalisation is common and maintains quantum coherence. ...".

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Permalink Reply by Madhava on November 12, 2009 at 9:01pm

marine phyto plankton!!!!!!!!!!!!
Good buzz -too expensive!

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Permalink Reply by Rawgreengoddess on November 13, 2009 at 1:23am

life gets me high,feeling well and training hard gets me high...

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