ok off top of my head, will post amounts later, along with pics..
Curry Sauce
Sun-dried toms (soaked with raw cider vinegar overnight) plus soak water,
Fresh organic toms,
1/2 Red Pepper,
Cumin seeds,
Fenugreek seeds,
Mustard seeds,
Fresh Ginger,
Fresh Turmeric (get from local chinese super-market),
Fresh Chillies,
Fresh Garlic.
Blend it all up in Vitamix, or grind spices seperately and mix with sauce.
Veg
sliced red onion,
dehydrated mushrooms,
baby sweetcorn,
red and yellow peppers,
peas.
thinly sliced courgettes (Zuchini)
or any veg you like - aubergine etc..
Add veg to sauce and let marinate. plus add some chopped coriander..
Cauli - Rice
Blend Cauli florets on lowest setting in Vitamix or grate by hand and add chopped coriander,
can add a little coconut oil to soften if desired.
Also my Bread of Heaven goes nicely with all this and maybe some chutney or raita too...
get all the ingredients and ill post up my quantities...
My weakness, too. Also, I might have some quinoa, baked sweet potato, and steamed veggies with marinara. And soup on a really cold windy day. I'm thinking summer will be much easier for me. I have to say I have been craving a good veggie burger.
well i haven't ever been 100% for very long periods at a time....so I usually just feel the heavy, yucky, cranky, tired normal cooked food feeling. lol!
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
I tried using a machete type thing but only managed a small slit, finally got all the juice out only to drink it in 2 seconds flat...please tell me theres an easier way
despite the blood sweat and tears i did make the most delicious orange and co...
INTERNAL USE
ENEMA / INTERNAL BATH (wrongly called Colonics)
Although we eschew the use of internal ‘bowel cleansing’ - there
are times when the ‘internal bath’ is indicated - such as when the
bowel is impacted (faecal matter has hardened into a h...
Luke warm water(plain water) enema is good, but you can add a table spoon of salt to the water before using.
You may even boil the water with some neem leafs and then "leave the water for sometime so that it cools and comes down to room temperatu...