What do you eat that is not raw?

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Permalink Reply by Retta on April 9, 2009 at 11:57am

Herbal tea (especially when I am really cold), I've used non-raw versions of ingredients until I could get the raw version (cocoa, apple cider vinegar, etc.), sprouted grain breads such as Manna, rice in sushi occasionally, rice paper for wraps, and some items my non-raw family makes when we go to family dinners.

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Permalink Reply by Sistina on April 9, 2009 at 11:58am

Yet another high-raw person eating quinoa. I feel good and strong eating some cooked quinoa several times a week.

I also still eat cooked beans on my evening salad. I soak them overnight and cook them in my crock pot. I'm not saying it's the ultimate, but I feel grounded eating them a few times a week. Certainly nothing to go from 100 % raw to eating though.

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Permalink Reply by Charles on April 9, 2009 at 12:24pm

I was doing quinoa for the longest time but the last few times I've eaten it, it left me feeling really weighed down and un-energetic, kinda like how I'd feel in the old days after eating a bowl of pasta. I've been doing well without it.

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Permalink Reply by Saz on April 10, 2009 at 10:11pm

Quinoa is supposed to be gluten-free, but I can't eat it at all! Gives me a major headache and tummyache :(

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Permalink Reply by WhoRaw on April 9, 2009 at 1:13pm

call me Ms. Piggly Wiggly-Last night I had a nori roll (thanks everyone for your wonderful recipes, btw) with/guac, tomatoes and a little onion. While my black bean pizza(8') was in the oven. I was starving after my workout and I wanted something quick so the nori rolls helped. BUT my mind was set on having my pizza.

I was sooooo full afterwards, yet very happy.

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Permalink Reply by svelte_in_la on April 9, 2009 at 1:47pm

quinoa, gluten free pasta, rice dream bars, oatmeal, lima beans, vodka

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Permalink Reply by Charles on April 9, 2009 at 1:51pm

That is one crazy buffet table.

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Permalink Reply by telefunken on April 9, 2009 at 1:52pm

vodka..... : )

I love limas......eating them frozen from the bag....

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Permalink Reply by telefunken on April 9, 2009 at 3:28pm

frozen Llamas too are good. and raw by most standards.

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Permalink Reply by Uti on April 9, 2009 at 3:55pm

Alpaca lunch of those.

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Permalink Reply by telefunken on April 9, 2009 at 4:20pm

*spits up smoothie.....*

lol....good one!

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Permalink Reply by telefunken on April 11, 2009 at 11:15pm

Just pour a dish of frozen limas (or Llamas.....), and let sit on counter. Eat after, or as, they thaw. No seasoning or dressing....

I do the same with frozen edame beans and peas.

I discovered this by being hungry one day and having few other choices.

I'm also quite lazy in the kitchen. Always looking for the least amount of work and dirty dishes.

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