Give it to me Raw

Chaya Ryvka Diehl

West Coast Tour with Master Raw Chef Elaina Love and Professional Raw Pastry Chef Chaya-Ryvka

Greetings Loved Ones,

If you live somewhere on the West Coast of the USA, there is a good chance we are coming to a city near you. Starting February 21st, Elaina Love and Chaya Ryvka will be traveling to Los Angeles then heading north all the way to Seattle Washington. By popular demand, we bring you raw, gourmet flavors of Mexico taught by Elaina Love and Elegant Raw Desserts taught by professional, raw pastry chef Chaya Ryvka.

Check out the menu below:

Nuevo Mexican Raw Foods
(2 1/2 hours) taught by Elaina

* Corn Tortilla Wraps- These corn tortillas will quickly become a favorite in your house. Made from raw corn and hemp and flax seeds, they are then dehydrated and can be stored for months in your refrigerator or freezer.
* Enchilada Spirals- These very special enchiladas will be made using raw corn tortillas and wrapping them around a vegie taco filling like a spiral then topping them with enchilada sauce, pine nut sour cream and avocado slices. These are so flavorful, satisfying and unique.
* Mexican Spanish Rice- It tastes like the best Spanish rice you've ever eaten, only there's no rice! Elaina will show you how to use vegetables and spices to recreate all the flavors and comfort of rice.
* Taco Filling- Again, keeping with her low to no nut agenda, Elaina will demonstrate how to take root vegetables, and turn them into the most flavorful, juicy, mouthwatering taco filing that can be eaten in a "taco", on your salad, in your Enchilada Spirals or dehydrated into crunchy snacks or burgers.
* Enchilada Sauce- A light and flavorful sauce that can be used in a variety of dishes.
* Pine Nut Sour Cream- a light and fluffy version of sour cream with Irish Moss, pine nuts and more flavors to make this a raw food staple.

Elegant Raw Desserts
(2 1/2 hours taught by Chaya Ryvka)

* Creme Caramel- Experience the sensuous elegance of this melt in your mouth heavenly flan treat while learning the secrets of successfully working with Irish Moss.
* Make hard Chocolate at home- This is a basic hard chocolate that can be used for dipping truffles, making chocolate bars, filling molds or pouring over raw ice cream for a hard shell chocolate, yummmmmmmyyyy!
* Hazelnut/Cacao Ganache Truffles- These are real Cacao confections; we will be stepping into the work of a chocolate lovers dreams. I'm talking Willie Wonka goes Raw/Vegan. Get ready to bust open your heart and enter the realm of Theobroma/Cacao.
* White Chocolate- Raspberry Swirl Cheesecake- One of the most popular cheesecakes at Cafe Gratitude and a must have in anyone's black book of raw desserts. As well as learning to create a truly heavenly cheesecake you will learn the art of swirling, which can turn any plain pie, cheesecake or frosting into a stunning work of art!


Elaina has been teaching raw food courses worldwide since 1998. She is a Chef/Instructor at the renowned Living Light Culinary Arts Institute where she has been on staff since 2000. Elaina has taught classes and provided raw food meals at many raw food events and retreats, including those for David Wolfe of Nature’s First Law, Dr. Gabriel Cousens of The Tree of Life, Living Light Internationals Raw World, The International Raw Foods Festival, The Boutenko Family and many more recognized leaders in the raw food community.

Chaya-Ryvka has been a practicing Raw Food Chef for over three years. She spent two years apprenticing and working side by side as a personal assistant with Master Raw Food Chef Elaina Love catering events, teaching classes, running Pure Joy Planet.com and opening a raw food cafe (Cafe Soulstice). She also apprenticed with cutting edge raw pastry chefs and creators of the desserts for Cafe Gratitude. Chaya is now apprenticing in the art of raw chocolate confections; she works in a newly opened raw chocolate company, Coracao Confections. Currently Chaya is expressing her live creativity as a raw pastry chef at Cafe Gratitude, catering private events, teaching group classes, creating specialty gourmet raw desserts, wedding cakes and providing private raw lifestyle/kitchen consultations.

Learn more or sign up online by following this link:https://www.purejoyplanet.com/classes_register_form.php?class_id=41...

Tags: class, food, living, raw

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Hi Chaya, are you coming to Santa Cruz??

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Hey Jennifer,

This series of classes is over, but if you have a group who would love a class up in Santa Cruz we can absolutely make that happen. The same menu, something completely different, it's all available and possible. Be in touch if you are interested. Blessings, Chaya

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