"I tried supplementing to make up for what I wasn’t getting by leaving animal products out of my diet, but the more I studied what I was missing in order to supplement it, the more substances I discovered. I’ve finally bowed to mother nature and admitted that I can’t do it better than her."
that's an important lesson for us "middle-agers" (ooopps....I said it!)
Seriously though, anyone who would have heard me rant about the perfection of vegetarianism, in my early 20's, would be shocked to hear me temper my rhetoric, now, after 20 years of experience. Back then, I'd look at my current approach as insincere or noncommittal, etc. But, after what I've experienced and learned since then, I'm very thankful to have released the idealism in favor of the effective and practical. I have given myself permission to consider all sides now. Very freeing and "results driven" instead of idealistic / dogmatic.
So, yah...."never say never" is cliche, but also very sound advice to anyone who thinks they know, not only what is "right" now, but also dares to proclaim what paths they will walk in the future. The future must arrive before we assume our place in it. The flexibility to change course is available to us, if we allow it to be.
Yes Tele...well i think you are just lovely,now i didnt know you then..but you are rockn it now..you said the M word you bad bad boi....drop and give me 20 pushups now!! bad bad bad....tsk tsk!
I have learned the hard way with not being flexible in my life approach and not just with eating,its constricting its limiting and its freakn annoying to be around,lol(and interestingly i no longer get a stiff neck nor neck pain ,connection??)
...so going for the less annoying approach these days lol~~ and striving for my very best and always listening to my body,thats what counts for me...raw vegan is my way right now...if i ever started looking at raw milk or cheese with longing then i know i am missing something.so far it hasnt happened!
allowing the flow of life to naturally happen,to be kind and loving to others,give others all teh chances in the world,but knowing where there is a point to walk away,thats important...ahhh off on a tangent...see thats what flow of life will do he he
Well including these foods will give you a lot more options in food choices (and so you can be more picky in food quality) and it will increase your dietary variety which maximizes the chances of having a well-rounded nutrient intake... and eggs are pretty cheap... and kefir and seafood and others, they are very filling and makes for a happy tummy =) same goes with foods you steam or cook, like sweet potatoes... dirt cheap and so filling-
i don't believe everyone has to eat animal products. i mean people live as vegetarians all their lives and not all of them are deficient. look at freelea and harley. they are kicking butt without animal products on fruit and greens and it clearly is working for them maybe not everyone else.
since removing animal products from my diet i'm at a point in my life where i've never been healthier also. besides if i wanted to eat meat i couldn't afford organic free range animal products anyway.
yup. i mean i've heard of people who genuinely can't do without animal products it seems like and their hair falls out doing raw till they have salmon and they get better. sure i'll give them that. i now don't really care if people eat more ethical free range grass fed organic beef ect because i realise that everyone is truly different. i mean some people swear by atkins, paleo diets, pritkins, 811 and all do great on them. and there's that swimmer in america who eats the crappest food i've ever seen. to me i'd just like people to accept that people don't have to eat animal products if they don't want and people can if they want.
The thing is, Travis, there aren't any well-documented thriving vegan communities on the planet. I understand your reasoning, but that is just the reality. We know of people who tried to remain vegan, such as Gandhi, but who got quite sick until animal protein was reintroduced.
Something that I think is missing in a lot of these discussions, something that often stands out for me, is what it means to say someone is "thriving" on certain diets. There are two issues. One is that lots of people "thrive" on diets and lifestyles that are known to be unhealthful, such as smoking or eating SAD; that is to say they get by to an old age without too much trouble. Don't we all know some family members or at least know of some people who lived into their 90s on crappy food and so on? I certainly do. The other issue is that most raw vegans haven't been on any of these diets for a lifetime--we're not seeing any multi-generational results here; in fact, we're not even seeing one full generation yet.
Another issue is that there is a lot of dishonesty in the raw food community. I don't assume every "guru" is walking the talk. But that's up to you to consider.
We can go into a lab and stare at micro- and macronutrients and list all the ones we need until the cows come home, so to speak. But meanwhile, in the real world, in nature, another reality is taking place.
i would argue that freelea and harley are thriving on these diets. also there's markus rockranthz and alot of others who eat simple raw food and aren't going downhill by any means. yeah there's not vegan communities but there is a history of vegetarians. in japan, india and china. shaolin monks. yes they do have milk i suppose but still there not eating meat. also why is it some people seem to be in much BETTER health without meat also? i know of many long term vegetarians at least twenty years or more who are just fine. and you make the point people can smoke and drink and live to their nineties well then why can't people do that without meat?
is it mainly the b12 thing with veganism? sorry hope i'm not coming across argumentative but i just personally don't get the whole nutrition argument though. like protein iron calcium ect, all easily obtainable on a good vegan diet. i mean i still have milk products that are organic and cheese but i don't know if i honestly need them but i admit they would help with b12. but in terms of protein ect, iron minerals ect i feel i'm getting that mostly from the part of my diet that is raw and vegan. i just also feel like there are some people who really are kicking ass on raw vegan and aren't going to run into some deficiency in the future.
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...