Give it to me Raw

I am starting this discussion because I am considering buying a manual wheat grass juicer for juicing sprouts and greens mostly. I'd like to get a Green Star, but they cost $500! I used to own a manual wheat grass juicer before, but it started to rust so I threw it away. This is the juicer I am looking at now.
http://www.877myjuicer.com/ViewProduct/HealthyJuicer-ManualWheatgra...
Does anyone have this juicer and would like to give feedback on it or would like to recommend another juicer? Remember I do live in Hawaii where there is lots of salt in the air that causes certain metals to rust. Much appreciated!

Tags: juicers

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What about a high powered blender plus a nutmilk bag and an ounce of water? My megablender seems to sort everything out, though admittedly does sound like it's about to take off or something in process...

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Haha. It's preparing for launch! Well, using a blender is known to oxidize the juice more which reduces the nutritional value. I have a blender too, but I don't make juices that way. Thanks for the suggestion.

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I have one just like the one in the photo in your link. Way better than my Samson juicer for wheatgrass and barleygrass - the pulp you get out is almost dry.

My only word of advice would be that if it starts to get tough to turn the handle, turn it back a couple a little before trying again - I've had two handles crack at the pivot before now.

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OK. Thanks. That didn't happen with my cast iron juicer, but I could see how that would happen with that one.

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