I'm concoting something crazy, but I enjoy complex dishes to impress people unfamiliar with vegan/raw...especially since we're expecting a lot of people to be joining us this year..
1) "turkey" (still working on the right consistency)
2) cranberry-ginger relish
3) pumpkin pie (obviously)
4) sweet potato gratin
5) wild rice stuffing
6) mashed potatoes and gravy
My body doesn't really like complex foods and gourmet raw, but I think its pretty amazing how you guys can make it all raw! I've had gourmet raw and it tastes amazing! I love looking at pictures of it too.... SO TAKE SOME PICTURES! =)
Ian, DOUBLE DANG, I can't wait for pictures!!!!
I just had papaya and bananas. Papaya for dinner and bananas for dessert. =)
joining raw foodists with feelings for or from Sweden, Denmark, Finland, Norway, Iceland... to gather common interests in our corner of meat industry addicts
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