superfoods
i'm curios if anyone has testing Ultimate Superfoods for microbes by using the hydrogen peroxide....i'm just wondering if that company is any good, thanks!
Replies to This Discussion
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Permalink Reply by YogaBrudder on -
Mike, how'd ya know you had these bad baddies?
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Permalink Reply by Rawstrength on -
I agree. Eating good microbes will not get rid of the bad microbes. However, having a gut full of good bacteria will keep you from developing any new infections from bad microbes. This is because the good bacteria keeps the bad microbes from growing and multiplying.
Try to cultivate bad microbes in plain water, and you will have no problem.
But adding bad microbes to a batch of kombucha or water kefir will not result in a takeover by the bad microbes. The good microbes always win.
L. acidophilus is the most aggressive strain of bacteria in nature, and fortunately we live in a symbiotic relationship with it!
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Permalink Reply by Niki infinity on -
DR. Robert Cassar is a Chiropractor and a naturalist. He said he doesn't suggest killing parasites as they can fight hard. But to eat an alkaline diet of green,photonic base with plankton,algae,herbs,superfoods and Spring water. Also he uses a "yogaswing" to squeeze them outa his body and they'll leave on their own bec they don't like it. But I prefer to use a Zapper too from www.worldwithoutparasites.com it relieves my pain and is inexpensive. I'll test his foods for you but I think any wholefood will have some reaction. WE do use H2O2 for a # of things, it's great.LOVE melts ridges better than heat melts chocolate-just a though-Niki
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Permalink Reply by Niki infinity on
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We tested Hyd. Per. on Ultimate Super Foods Cacao,Maca,Mucuna,Gogi and all were microbe free, no bubbling with 3% food grade H2O2. Nuts->raw cashews sooked in lemon water and nuts with their paper on were clean too. But the cashews NOT soaked were bubbling as well as the pistacios with NO paper on.Interesting use of H2O2. Thanks for the idea. Love and beauty to you and yours, Rev. Nik
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from an Indian store yesterday and not sure if i could use it in non Indian and Asian recipes. Any ideas?
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No, it needs all three. Flavor and ratio, not just equal parts of every component.
lol- that would be good but not allowed!
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