seaveggie recipes???
Hey everyone
I've bought some hijiki, wakame and arame sea veggies - can anyone point me in the direction of good recipes for these?
Thanks
I've bought some hijiki, wakame and arame sea veggies - can anyone point me in the direction of good recipes for these?
Thanks
Replies to This Discussion
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Permalink Reply by Anabrese on -
Hi Em, I believe hijiki and arame to be processed at high temperatures. But, not to worry, they are great seaweeds. I'm loving adding sea spaghetti to my salads mixed with a garlic/tahini/lemon dressing. I think arame and hijiki would need a bit of marinating to make them taste good and hijiki will need a good soak in some hot water for a bit.
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Permalink Reply by Emma on -
Thanks doll. Yes I know they aren't strictly raw although I'd had a teleclass with kate magic and we'd been talking about how nutritious they are so I thought I'd try them out. I'm ok with kelp noodles and adding kelp and dulse to soups. I soaked all three today in water and had them in a curry sauce and the hijiki and arame were ok but the wakame was toooooo slimy yuk. Think I'll stick with the other two!
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Permalink Reply by Paddy on -
hey Em :)
Quality sea veg has 'raw' wakame http://www.seaveg.co.uk/bbseaveg.html
My favourites just now are ther dulse and mixed sea veg bags. I usually soak and blend both into soups.
Both are great by the hand full as snacks, the mixed sea veg is so similar to crisps, really salty, drying and crunchy/crispy. I love dulse with avocado and tomato too :)
Also heres a couple of recipes from rainbow green
http://books.google.co.uk/books?id=7NQYFlwT56QC&printsec=frontc...
http://books.google.co.uk/books?id=7NQYFlwT56QC&printsec=frontc...
http://books.google.co.uk/books?id=7NQYFlwT56QC&printsec=frontc...
http://books.google.co.uk/books?id=7NQYFlwT56QC&printsec=frontc...
http://books.google.co.uk/books?id=7NQYFlwT56QC&printsec=frontc...
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Permalink Reply by Paddy on
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You where right Emma. Its just going to the front cover. I will re post them below
Mediterranean Sea Salad pg 238
Dulse Sunflower Seeds pg 212
Avocado Tomato Salad pg 226
Carrot Dulse Salad pg 229
Sea Vegetable Salad pg 242
Avocado Kale Salad pg 227
Sea Palm Simplicity Salad pg 241
Under The Sea Salad pg 249
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Permalink Reply by Emma on
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Thanks Paddy you are a total star! I made a magic salad tonight with soaked hijiki and arame with kelp noodles and salad in a hummus dressing :)
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Permalink Reply by AwesomeUniverse!!! on -
Have you tried Anne Phos mock salmon burgers? They are awesome!
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Permalink Reply by AwesomeUniverse!!! on
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