I have seen alot of ads for Resveratrol supplements, it looks like a great supplement, and the 60 Minutes segment is pretty interesting. I also saw Oprah's Dr. Oz recommending Resveratrol supplements last week.
I wonder how much resveratrol is found in fresh grape? It seems fresh grape juice would be better than wine.
I'm not sure that I have felt anything specific to taking this supplement. I take a well rounded amount of things, to pick out what one thing is doing for me will be tough.
I see resveratrol as a behind the scenes kind of supplement.
The highest source of resveratrol is polygonum cuspidatum, also known as Japanese Knotweed. This plant is in the same family as the famed Fo-ti/ho shou wu. Originally from Japan, it is currently growing wild all over Britain and the eastern United states. In Asia it has been used as an anti-viral, anti-bacterial and longevity promoting plant. You can eat the stalks when they are young (tastes like rhubarb) or dig up the roots in the fall and make a tea.
If it grows near you, you can get all the resveratrol that you want for a tiny investment of effort, and for free!
Only because Suvine asked me to.
I have almost no idea what qualifies as soft rock, but if most of the music here is any indication, that's probably because I don't actually like soft rock. For the most part. Does Queen qualify as soft rock? I ha...
I just looked up the Magic Bullet on youtube and it had a ton of bad reviews lol.
I think I'll save up a little more and get a blender/food processor combo. Is 750 watts good? I have one already I got from my Granddad and it's really old and 600 ...
Go Germany! I'm no longer working with The LifeCo & Saf in Muc, or organising events, workshops & talks in Muc, as I am abroad. I still consult clients & can provide your fave superfoods. My RawCacaoLove chocolate can be ordered through me directly.
Sorry... I had to look it up.
Sauce Recipe:
2 tbls Olive Oil
1/2 cup chopped tomato
1/2 cup sun dried tomato's
1/2 cup red pepper
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic
dash of salt
I got it out of Raw Food Made Easy by Jennifer Co...