Raw Wraps...

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Permalink Reply by Audrey on November 30, 2008 at 6:24pm

I just like to stuff leafy greens (romaine or collards usually) with tons of yummies like guac, tomato, cucumber, sprouts, spinach, carrots, bell peppers... mmmm

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Permalink Reply by Luciananas on November 30, 2008 at 6:44pm

I usually use whatever I've got in the fridge. Greens, bell peppers, avocado, mushrooms, tomato, cucumber, loadsa sprouts, spring onion/scallion,coriander/cilantro or parsley ... sometimes I add raw mayo made from cashew, lemon juice, water, garlic, salt&pepper.....wrap up and eat :) yummy....
yesterday I made red cabbage salad (red cabbage finnely sliced, ACV/lemon juice, little olive oil, carraway seeds, little salt, pepper - best to let it wilt for couple of hours-the cabbage will become more tender) and ate it in a wrap with spinach, the colours looked b-e-a-u-t-i-f-u-l ! =)

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Permalink Reply by Vaughn Sadekni on November 30, 2008 at 7:05pm

Large collard greens stuffed with avocado slices, dulse, spirulina, mixed greens, and... basil! My god do I love basil :)

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Permalink Reply by Rebecca Lynn on November 30, 2008 at 8:00pm

I usually use romaine lettuce and wrap them up with hummus and veggies...however, I"m looking for a dehydrated type wrap :) You all are just making me hungry though!! Great ideas!

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Permalink Reply by Rebecca Lynn on November 30, 2008 at 8:05pm

thanks! Should I add anything like I do when I make crackers (red peppers, lemon juice, tomato)?

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Permalink Reply by Rebecca Lynn on November 30, 2008 at 8:26pm

will do, I'll prob do something with them tomorrow!

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Permalink Reply by Rawzilla on December 1, 2008 at 12:48pm

Have you tried making wraps as a dessert? Lettuce leaves (or what you have) with sliced bananas, mango cubes, dates, grapes etc. maybe with a light sprinkle of nuts or perhaps cinnamon.

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Permalink Reply by Rebecca Lynn on December 1, 2008 at 3:45pm

mmm, no...but thanks for the idea!

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Permalink Reply by Anabrese on December 2, 2008 at 6:35am

I've got cornbread sandwich on my profile somewhere. It was lovely filled with veggies and pate.

http://rawchristmasandthanksgivingrecipes.blogspot.com

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Permalink Reply by Rebecca Lynn on December 2, 2008 at 9:53am

awesome, i'll check it out!

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Permalink Reply by Stephen Hopson on January 1, 2009 at 9:05am

How about this: Romaine lettuce with avocados and cherry tomatoes? I LOVE avocados and having them in a wrap just makes my mouth water. You can also chop up some garlic cloves and throw those in there. I heard some people put in some lime juice (drops) - haven't tried that yet but I already can tell it'd taste really good.

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Permalink Reply by Huong on January 1, 2009 at 12:53pm

I usually line raw nori with green leaf lettuce then add carrots (sliced with the mandolin), cucumber, a little avocado, sprouts, bell pepper or whatever veg I have in the fridge. Then I seal the nori with soy sauce just for a little flavor

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