I just like to stuff leafy greens (romaine or collards usually) with tons of yummies like guac, tomato, cucumber, sprouts, spinach, carrots, bell peppers... mmmm
I usually use whatever I've got in the fridge. Greens, bell peppers, avocado, mushrooms, tomato, cucumber, loadsa sprouts, spring onion/scallion,coriander/cilantro or parsley ... sometimes I add raw mayo made from cashew, lemon juice, water, garlic, salt&pepper.....wrap up and eat :) yummy....
yesterday I made red cabbage salad (red cabbage finnely sliced, ACV/lemon juice, little olive oil, carraway seeds, little salt, pepper - best to let it wilt for couple of hours-the cabbage will become more tender) and ate it in a wrap with spinach, the colours looked b-e-a-u-t-i-f-u-l ! =)
I usually use romaine lettuce and wrap them up with hummus and veggies...however, I"m looking for a dehydrated type wrap :) You all are just making me hungry though!! Great ideas!
Have you tried making wraps as a dessert? Lettuce leaves (or what you have) with sliced bananas, mango cubes, dates, grapes etc. maybe with a light sprinkle of nuts or perhaps cinnamon.
How about this: Romaine lettuce with avocados and cherry tomatoes? I LOVE avocados and having them in a wrap just makes my mouth water. You can also chop up some garlic cloves and throw those in there. I heard some people put in some lime juice (drops) - haven't tried that yet but I already can tell it'd taste really good.
I usually line raw nori with green leaf lettuce then add carrots (sliced with the mandolin), cucumber, a little avocado, sprouts, bell pepper or whatever veg I have in the fridge. Then I seal the nori with soy sauce just for a little flavor
i dont know,cos we are sensitive deep beings whos personalities lifestyles and needs vary?some of us are recovering from illness,some arent..some live in the tropics some live in freezing cold climates....
Ahh Danny,i think talking about our childhood family issues the other day bought things up for both of us...i can so relate to how you feel...its a tough one...I have been to see professionals,and talked and cried and talked and seethed...yet when...
Ajonus seems to phoney to me. He gives like 5 different reasons on why he choose to eat the way he does. Although he does have some good insight on certain subjects. He comes off as to much of a con IMO.
My tattoo artist used approved UV reactive inks, so it's not really glow in the dark but glow under blacklight. Neither me, nor the 8 other people that got the tattoo together have had a reaction or a rejection of the ink so far. It's very faint o...
Right. And from what I've seen, it seems as though the variation in dietary needs seems very specific to what a person is healing from, rather than an actual anatomical difference. Whether you're eating raw meat, fermented foods, green juices, or ...
That's why I have always had this twisted idea it would be cool to be like boderline or something, that's so authentic, no norms, no morality, just sick self-absorption and compulsive honest. self-expression
I love nihilistic assholes.
I get that a lot, I have a feeling it's the hair more than anything else though because I've been told I look like pretty much every single other redheaded actress :P
I'll probably get around to posting tat pics, gotta get a black light to show t...