Raw Wraps...

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Permalink Reply by Audrey on November 30, 2008 at 6:24pm

I just like to stuff leafy greens (romaine or collards usually) with tons of yummies like guac, tomato, cucumber, sprouts, spinach, carrots, bell peppers... mmmm

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Permalink Reply by Asafoetida on November 30, 2008 at 6:39pm

Can do a pate with bean sprouts and/or nuts and seeds (depending on if you want fat), plus any veggies you want. I blended up spices with kale stalks (which made a good base) and used that as pate as well.

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Permalink Reply by Luciananas on November 30, 2008 at 6:44pm

I usually use whatever I've got in the fridge. Greens, bell peppers, avocado, mushrooms, tomato, cucumber, loadsa sprouts, spring onion/scallion,coriander/cilantro or parsley ... sometimes I add raw mayo made from cashew, lemon juice, water, garlic, salt&pepper.....wrap up and eat :) yummy....
yesterday I made red cabbage salad (red cabbage finnely sliced, ACV/lemon juice, little olive oil, carraway seeds, little salt, pepper - best to let it wilt for couple of hours-the cabbage will become more tender) and ate it in a wrap with spinach, the colours looked b-e-a-u-t-i-f-u-l ! =)

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Permalink Reply by Vaughn Sadekni on November 30, 2008 at 7:05pm

Large collard greens stuffed with avocado slices, dulse, spirulina, mixed greens, and... basil! My god do I love basil :)

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Permalink Reply by Rebecca Lynn on November 30, 2008 at 8:00pm

I usually use romaine lettuce and wrap them up with hummus and veggies...however, I"m looking for a dehydrated type wrap :) You all are just making me hungry though!! Great ideas!

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Permalink Reply by Asafoetida on November 30, 2008 at 8:02pm

Soak flax seed with minimal water and spices, blend, dehydrate. If you take it out before it becomes too crispy (easy to do, you don't have to wait as long), it will wrap nicely.

Could also make a tortilla out of sprouted kamut you process.

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Permalink Reply by Rebecca Lynn on November 30, 2008 at 8:05pm

thanks! Should I add anything like I do when I make crackers (red peppers, lemon juice, tomato)?

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Permalink Reply by Asafoetida on November 30, 2008 at 8:21pm

I bet you could if you blended it all. It ends up more flexible if you blend it first and flax is such a great binder, I bet it can handle the veggies. Let us know how it goes!

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Permalink Reply by Rebecca Lynn on November 30, 2008 at 8:26pm

will do, I'll prob do something with them tomorrow!

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Permalink Reply by Rawzilla on December 1, 2008 at 12:48pm

Have you tried making wraps as a dessert? Lettuce leaves (or what you have) with sliced bananas, mango cubes, dates, grapes etc. maybe with a light sprinkle of nuts or perhaps cinnamon.

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Permalink Reply by Rebecca Lynn on December 1, 2008 at 3:45pm

mmm, no...but thanks for the idea!

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Permalink Reply by Anabrese on December 2, 2008 at 6:35am

I've got cornbread sandwich on my profile somewhere. It was lovely filled with veggies and pate.

http://rawchristmasandthanksgivingrecipes.blogspot.com

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