Raw Wraps...
recipe... please?? I really want to try them and load them up with sprouts and spinach and other yummy things :)
Replies to This Discussion
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Permalink Reply by Audrey on -
I just like to stuff leafy greens (romaine or collards usually) with tons of yummies like guac, tomato, cucumber, sprouts, spinach, carrots, bell peppers... mmmm
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Permalink Reply by Luciananas on -
I usually use whatever I've got in the fridge. Greens, bell peppers, avocado, mushrooms, tomato, cucumber, loadsa sprouts, spring onion/scallion,coriander/cilantro or parsley ... sometimes I add raw mayo made from cashew, lemon juice, water, garlic, salt&pepper.....wrap up and eat :) yummy....
yesterday I made red cabbage salad (red cabbage finnely sliced, ACV/lemon juice, little olive oil, carraway seeds, little salt, pepper - best to let it wilt for couple of hours-the cabbage will become more tender) and ate it in a wrap with spinach, the colours looked b-e-a-u-t-i-f-u-l ! =)
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Permalink Reply by Vaughn Sadekni on -
Large collard greens stuffed with avocado slices, dulse, spirulina, mixed greens, and... basil! My god do I love basil :)
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Permalink Reply by Rebecca Lynn on -
I usually use romaine lettuce and wrap them up with hummus and veggies...however, I"m looking for a dehydrated type wrap :) You all are just making me hungry though!! Great ideas!
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Permalink Reply by Rebecca Lynn on
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thanks! Should I add anything like I do when I make crackers (red peppers, lemon juice, tomato)?
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Permalink Reply by Rebecca Lynn on
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will do, I'll prob do something with them tomorrow!
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Permalink Reply by Rawzilla on -
Have you tried making wraps as a dessert? Lettuce leaves (or what you have) with sliced bananas, mango cubes, dates, grapes etc. maybe with a light sprinkle of nuts or perhaps cinnamon.
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Permalink Reply by Rebecca Lynn on
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mmm, no...but thanks for the idea!
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Permalink Reply by Anabrese on -
I've got cornbread sandwich on my profile somewhere. It was lovely filled with veggies and pate.
http://rawchristmasandthanksgivingrecipes.blogspot.com
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Permalink Reply by Rebecca Lynn on
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awesome, i'll check it out!
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Permalink Reply by Stephen Hopson on -
How about this: Romaine lettuce with avocados and cherry tomatoes? I LOVE avocados and having them in a wrap just makes my mouth water. You can also chop up some garlic cloves and throw those in there. I heard some people put in some lime juice (drops) - haven't tried that yet but I already can tell it'd taste really good.
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yeahboye
ooo! how long you been fasting? and how long had you been raw before you got down with the juice xD?
ox
Awesome.
me too, i still love dates covered in tahini though.
im confused. matt monarch swears by regular colonic hydrotherapy. its his no.1 raw tip, didn't think it could be dangerous but now it kind of makes sense. enemas seem much more natural in comparison.
I've heard great, great things about Living Light Culinary Arts Institute in Fort Bragg, CA. I know that isn't really in the Los Angeles area, but it's still in CA and I believe they provide students the option to stay in their 'Living Light Inn'....
The way I see it is that generally people who label themselves are confident of the path they have chosen while,also generally, people don't don't label aren't quite as sure if what they're following is the right way to go.
hi hitesh,
how are you
if yoga is practiced regularly then it's not difficult to achieve flexibility, yep i can share the knowledge with you that I got from the university, don't worry about it
oh yeah she is married :(
lol
Thank you both! :-)
wow did that beautiful lady kiss u.. lol
great u won two things.
the 2nd rank and her heart?
oops shes married right?
oh well theres tons of ppl that love u specially on GITMR
can u help me with my postures when u run your raw-community?
i do yoga, but not regularly, and my flexibility isnt that great.
my breathing capacity is great, and thats the only thing good.
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