Raw Tikka/Korma Dish?

Replies to This Discussion

Permalink Reply by VOID on December 1, 2008 at 3:20pm

Surely you could use coconut milk and whatever spices go into a tikka/korma? Then just some sprouted pulses and veg. Probably wouldnt be very nice unless you used a dehydrator to soften the veg though.

▶ Reply to This

Permalink Reply by Miranda Uka on December 1, 2008 at 3:23pm

Go ask him: Rishi Kumar
Has a good - and quick - Malai Kofta recipe, maybe can conjure tikka, too.
I'd also be interested.

▶ Reply to This

Permalink Reply by Anabrese on December 2, 2008 at 6:37am

Blend some zucchini with pine nuts, tomato and cumin, coriander, paprika, coconut oil, sea salt. Add a few carraway seeds if you have them. Serve with flax crackers or flat bread.

http://rawchristmasandthanksgivingrecipes.blogspot.com

▶ Reply to This

Permalink Reply by Clement on December 2, 2008 at 7:58am

w00t! Great ideas and recipes - very surprising and interesting - I will try these out sometime soon and let you know how it goes. If anyone has any other recipes I'm all ears!

Thank you all.

▶ Reply to This

Permalink Reply by Paddy on December 2, 2008 at 8:42am

String Bean Dahl- http://books.google.co.uk/books?hl=en&id=7NQYFlwT56QC&dq=Ra...

Coconut Cury Dressing- http://books.google.co.uk/books?hl=en&id=7NQYFlwT56QC&dq=Ra...

Yellow Bell Pepper Curry Sauce- http://books.google.co.uk/books?hl=en&id=7NQYFlwT56QC&dq=Ra...

Chennai Curry- http://books.google.co.uk/books?hl=en&id=7NQYFlwT56QC&dq=Ra...

▶ Reply to This