Raw Tikka/Korma Dish?
Replies to This Discussion
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Permalink Reply by VOID on -
Surely you could use coconut milk and whatever spices go into a tikka/korma? Then just some sprouted pulses and veg. Probably wouldnt be very nice unless you used a dehydrator to soften the veg though.
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Permalink Reply by Miranda Uka on -
Go ask him: Rishi Kumar
Has a good - and quick - Malai Kofta recipe, maybe can conjure tikka, too.
I'd also be interested.
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Permalink Reply by Anabrese on -
Blend some zucchini with pine nuts, tomato and cumin, coriander, paprika, coconut oil, sea salt. Add a few carraway seeds if you have them. Serve with flax crackers or flat bread.
http://rawchristmasandthanksgivingrecipes.blogspot.com
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Permalink Reply by Clement on -
w00t! Great ideas and recipes - very surprising and interesting - I will try these out sometime soon and let you know how it goes. If anyone has any other recipes I'm all ears!
Thank you all.
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Permalink Reply by Paddy on -
String Bean Dahl- http://books.google.co.uk/books?hl=en&id=7NQYFlwT56QC&dq=Ra...
Coconut Cury Dressing- http://books.google.co.uk/books?hl=en&id=7NQYFlwT56QC&dq=Ra...
Yellow Bell Pepper Curry Sauce- http://books.google.co.uk/books?hl=en&id=7NQYFlwT56QC&dq=Ra...
Chennai Curry- http://books.google.co.uk/books?hl=en&id=7NQYFlwT56QC&dq=Ra...
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Without fruit:
Bell pepper juice (very colorful and festive... red, orange, yellow)
Jicama juice (sweet milky)
Carrot juice with pumpkin pie spice
Cashew nutmilk with pumpkin pie spice
With fruit:
spinach and pineapple
spinach and coconut water
Would soaking them help? I've read that nuts in general has alot of anti-nutrients & soaking is always suggested.
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