Hi, Folks,
I started eating raw foods last summer and ate a lot of nuts, made a lot of green smoothies with raw kale, cucumber, and a little fruit (not a lot), and I ate a lot of raw chocolate. In the fall I got numular eczema on the front of my lower leg (shin). I have never before had anything like this but think -- unlike my dermatologist -- that it's related to my dietary shift. Either the greens pushed too much of a detox on my body and it got overloaded and started to use my skin to cleanse, or I was allergic to the raw chocolate, or even the kale, which I had a lot of. I am no longer suspecting the nuts because I have eaten them since and the eczema has not worsened. I still have the eczema spot, it's a bit better. Any of you had such a reaction when you converted to raw? Thank you. Greg
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