Ok, so this is something that I have been curious about lately. To eat raw food is to eat food in its natural state. Non-cooked, the way nature made, right? Then why do we still use food processors/blenders juicers, dehydrators etc? Shouldn't we eat raw food like we didn't have electricity? What if all of a sudden something major happened and we didnt have our electricity, or our gasoline so we wouldn't be able to get all the foods from other nations here to us. Would striving to eat foods that are native to your area be the best thing? Its something that a friend and I were talking about the other day. What would be do without all of our appliances. Would most of us be happy still eating a raw food diet, or would be building a fire and cooking? We eat superfoods that are not even from where we live, as well as other fruits and veggie that we would never known existed. I had someone tell me recently that we need to eat the foods that grow here, in the united states and around your area, because that is where we are. Our bodies do not need the food from the tropics or some other country, because we are not there and we do not need the nutrients that that food privides to us. What are you thoughts on some of this? I don't really have a lot of thoughts on it, but I do feel that eating foods closer to home would be very beneficial. (I really need to learn what to and not to eat in the wild. lol)
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