Raw egg yolks

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Permalink Reply by Susan Virginia on March 28, 2009 at 3:59pm

I crack the egg, seperate the white, gulp the yolk, and then use the white for something else...

I'd use the yolk instead of oil in a dressing, and no fruit in that salad. I think they're also tasty as a dip. You can add herbs like cilatro if you don't enjoy the flavor.

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Permalink Reply by paul on March 28, 2009 at 4:07pm

thats great , thanks.

I will have to try just gulping the yolk.

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Permalink Reply by Susan Virginia on March 28, 2009 at 5:37pm

I break it first against the roof of my mouth, so as to avoid such a lump going down the wrong way.

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Permalink Reply by Susan Virginia on March 28, 2009 at 5:43pm

Ya, if you added them to a green smoothie you might not even realize they were in there.

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Permalink Reply by telefunken on March 28, 2009 at 9:24pm

http://www.giveittomeraw.com/forum/topics/for-those-who-would-eat-a...

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Permalink Reply by paul on March 29, 2009 at 4:04am

thanks for the link

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Permalink Reply by Susan Virginia on March 30, 2009 at 12:33pm

Yup! I get mine from the same farmers' stand where I get my raw dairy and they often only have a couple dz to offer. I can totally tell the taste difference from the EFA "free range vegetarian" egg from Whole Foods. Costs there is about $5 a dz versus $3ish a dz at Whole Foods.

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Permalink Reply by paul on March 30, 2009 at 8:24am

Hi, Thanks for the replys,
I went out and bought some eggs today,
They are Free range eegs, and they were expensive :( But thats ok.
I like in the UK by the way they are easy to buy over here.
I will try one raw tonight and see how i get on.

Take Care,
Paul.

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