Raw Blueberry Pie ~ amazing

Raw Blueberry Pie Recipe ~

Courtesy of Daly Colwell

Crust:
1 Cup - Whole raw walnuts
1/2 Cup - Pitted Dates
1 Tsp - Organic Vanilla
1/2 Tsp - Organic ground Cinnamon
Pinch of Celtic salt

Food process ingredients in order to press into a glass pie dish.
Press into glass pie dish and put into the Fridge to harden.

Filling:
4 Cups - Organic fresh Blueberries
1 TBS - Agave Nectar

Puree filling ingredients in food processor.
Pour into chilled crust: Chill filled pie in the refrigerator for at least 2 hours.

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Replies to This Discussion

Permalink Reply by Loveandpeace on January 14, 2009 at 12:06am: Yum..so simple and looks delicious!; ▶ Reply to This

Permalink Reply by Michael on January 14, 2009 at 4:25pm: It is simple. Yes, try it for sure. Last time I made one . . and the next day, by popular demand, had to make another; ▶ Reply to This

Permalink Reply by Sai on January 14, 2009 at 4:38pm: This sounds yum! :) Blueberries are SO good!; ▶ Reply to This

Permalink Reply by Michael on January 14, 2009 at 6:36pm: It is really good. You can also use frozen organic blueberries if you can't find fresh. Let me know how it turns out for you.; ▶ Reply to This

Permalink Reply by Michael on January 14, 2009 at 6:35pm: It is. Let me know what you think!; ▶ Reply to This

Permalink Reply by Lesley Anne on January 14, 2009 at 4:43pm: That sounds great! It reminds me of Ani Phyo's Black and Blueberry cobbler.

http://www.aniphyo.com/2008/08/09/watch-ani-make-a-black-blueberry-...
http://www.rawfoodporn.com/?p=327.; ▶ Reply to This

Permalink Reply by Michael on January 14, 2009 at 6:34pm: Thanks . . that sounds good also. I will check it out.; ▶ Reply to This

Permalink Reply by svelte_in_la on January 14, 2009 at 4:44pm: Looks amazing but so fattening.; ▶ Reply to This

Permalink Reply by Michael on January 14, 2009 at 6:32pm: Hmmm.. maybe the walnuts? But the crust is really thin.; ▶ Reply to This

Permalink Reply by Maui Guy on January 14, 2009 at 5:26pm: Have you ever tried this with frozen blueberries or any other frozen fruits.
How about papaya? I just move to Maui 3 weeks ago! I have a birthday cake
I need to make by friday for a non raw foodist!

Robert; ▶ Reply to This

Permalink Reply by Michael on January 14, 2009 at 6:31pm: I have used defrosted blueberries . . works best when they are chilled. Havent used papaya . . throw some in a blender with the agave and see if it sets up in the fridge first. Let me know. That might be great!; ▶ Reply to This

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