Raw Blueberry Pie ~ amazing
Raw Blueberry Pie Recipe ~
Courtesy of Daly Colwell
Crust:
1 Cup - Whole raw walnuts
1/2 Cup - Pitted Dates
1 Tsp - Organic Vanilla
1/2 Tsp - Organic ground Cinnamon
Pinch of Celtic salt
Food process ingredients in order to press into a glass pie dish.
Press into glass pie dish and put into the Fridge to harden.
Filling:
4 Cups - Organic fresh Blueberries
1 TBS - Agave Nectar
Puree filling ingredients in food processor.
Pour into chilled crust: Chill filled pie in the refrigerator for at least 2 hours.
Courtesy of Daly Colwell
Crust:
1 Cup - Whole raw walnuts
1/2 Cup - Pitted Dates
1 Tsp - Organic Vanilla
1/2 Tsp - Organic ground Cinnamon
Pinch of Celtic salt
Food process ingredients in order to press into a glass pie dish.
Press into glass pie dish and put into the Fridge to harden.
Filling:
4 Cups - Organic fresh Blueberries
1 TBS - Agave Nectar
Puree filling ingredients in food processor.
Pour into chilled crust: Chill filled pie in the refrigerator for at least 2 hours.
Replies to This Discussion
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Permalink Reply by Loveandpeace on -
Yum..so simple and looks delicious!
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Permalink Reply by Michael on -
It is simple. Yes, try it for sure. Last time I made one . . and the next day, by popular demand, had to make another
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Permalink Reply by Michael on
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It is really good. You can also use frozen organic blueberries if you can't find fresh. Let me know how it turns out for you.
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Permalink Reply by Lesley Anne on -
That sounds great! It reminds me of Ani Phyo's Black and Blueberry cobbler.
http://www.aniphyo.com/2008/08/09/watch-ani-make-a-black-blueberry-...
http://www.rawfoodporn.com/?p=327.
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Permalink Reply by svelte_in_la on -
Looks amazing but so fattening.
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Permalink Reply by Maui Guy on -
Have you ever tried this with frozen blueberries or any other frozen fruits.
How about papaya? I just move to Maui 3 weeks ago! I have a birthday cake
I need to make by friday for a non raw foodist!
Robert
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Wikipedia says there are over 7,500 different apple varieties...
http://www.allaboutapples.com/varieties/
Some recent good ones I had are:
Ambrosia, Honeycrisp, Orin...
and the Pink Lady has been one of my favs for some time now.
A lot of em ...
Keep it simple! GINGER! You can make a tea with grated fresh ginger and just pour some hot water over.
Isn't the panda gorgeous? And yes it really is eating an apple.
I can't take credit for the picture though. It comes from Flickr and was taken by Swamibu.
I love apples too! I made a "killer-Raw-Apple-Pie" last week, with different kind of apples in it. It was so good I can't stop thinking about it. The panda-bear in the pic is soooo cute! Did you take the picture yourself?
rawfoodtalk.com...I remember that one
probably
yes that's my favorite!
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