Purple Corn Flour

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Permalink Reply by David Hestrin on January 8, 2009 at 2:15am

when in doubt, add refined sugar and butter

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Permalink Reply by Refresh on January 8, 2009 at 2:30am

lol, sounds good to me

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Permalink Reply by Vaughn Sadekni on January 8, 2009 at 10:57am

fantastic! thanks :)

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Permalink Reply by Todd Meyers on January 8, 2009 at 2:21am

Try blending it with water then strain it into a juice. Then use that as a base for smoothies and such.

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Permalink Reply by Refresh on January 8, 2009 at 2:27am

Hi Vaughn, I'm high raw, not 100% so I'd make muffins and throw in some berries. All those purples would look wonderful.
I do use purple corn extract in green smoothies. I stir it in after I've blended everything so there's a swirly pattern.

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Permalink Reply by Matt Mueller on January 8, 2009 at 2:34am

can you make me a bagel?

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Permalink Reply by Shane Swift on January 8, 2009 at 4:45am

I love purple corn! I usually get the whole kernels and soak them overnight. I use 2cups of kernels per 1 gallon of water. The purple corn is so rich in antioxidants they bleed into the water causing it to turn a dark beautiful purple color....thats right....you get water packed full of antioxdants!!! I drink this all day long, use it for smoothies or ad some fresh sqzed lemons and oranges for some flavor..etc.. Maybe try to rig up some sort of tea bag with a chz cloth and use the ground purplecorn like tea and steep it, add some agave nectar and lemon juice for flava flav!!!!

The stuff is amazing!!!

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Permalink Reply by Jim Dee on January 8, 2009 at 9:37am

Purple Corn Chips:

Blend up a cup of sunflower seeds & a cup of flax seeds, each until powdery. Add a cup of that purple corn flour, some salt, some chili powder, and some water -- enough water so it'll all blend, but not enough that it'll be watery. (You really need a high-speed blender, as this'll kill a "regular" blender.) Transfer this batter to a bowl and fold in some sesame seeds. Take large handfuls of this "batter" and spread it out on parchment paper as thin as you can. Add another sprinkling of sesame, spices, and salt. Dehydrate for 6-8 hours @ a living foods setting, then peel from the wax paper and dehydrate another 12-24 hours. That should make 4 trays or so in a standard Excalibur.

-Jim

ps A more detailed version of that recipe appears in our new eBook, which can be found for free at: www.PureJeevan.com. But, the above should get you there.

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Permalink Reply by Vaughn Sadekni on January 8, 2009 at 11:00am

Thanks for those of you who actually helped me by answering my question. Didnt really enjoy the other smart ass remarks. Oh well the world is just full of both kinds. Gotta maintain the balance.

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