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New to RAW..Any suggestions to what books to start reading in regards to this journey

Hello everyone,

I am a new RAW (2 weeks) Vegan (108 days) and I have a quick question. I would love to read more about this incredible journey that I am on but I am not sure where to begin. There are so many things out there and I am just looking to my RAW family for some advice. What do you suggest???

Have a RAWSOME day!

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Tahnk you everyone for the suggested book readings! I guess I better get started! I have a lot of reading to do! :_)

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I would suggest listening to these teleseminars http://www.thetruthaboutyourfood.com/teleseminars.php

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I will listen to the teleseminars thank you! I am glad to have people that are willing to assist me on this wonderful lifestyle.

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80/10/10 Diet!!

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Congrad! books recomended: Greens for Life and 12 Steps to raw Foods (both) by Victoria Boutenko

Eating for Beauty and Sunfood Diet Success System Both by david Wolfe, 80 10 10 by Dr Douglas Graham

Make sure you eat 1-2 pounds of greens a day, can be blended w/fruit or juices w/fruit or eat as salads
also try to eat at least 5 whole fruits a day (all raw)

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ouch! Good one!

;-)

Ian

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I always recommend Edward Howell's Enzyme Nutrition to begin to understand what all the medical literature has to say aout the benefits of raw food. The research was compiled from 1946 until 1985, and features numerous upon numerous references the peer-reviewed medical literature about the benefits of consuming raw calories, and also the dangers of consuming too many cooked calories. Howell criticizes what he calls "the minus diet" - food minus its enzymes.

Here is what the book looks like:


Best of luck!

Ian

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“Many of the intractable diseases have two causes. The first is the chief culprit: enzyme deficiency or undernutrition, the all-important, underlying, hidden predisposing first cause.

The second more highly advertised “cause” of disease can bring out trouble only if the first has done its work well. It comprises such mischief-makers as carcinogens, cholesterol, bacteria, X-rays, food additives, and tobacco smoke. I contend that those individuals getting more enzyme reinforcements from outside sources have better tools to deal with these damaging substances than those who have no such reinforcements."

- Edward Howell, Enzyme Nutrition (p. 15-16)

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what help me to pick up all the information quick and sometimes let fall pieces of a jigsaw in their right position is a little basic knowledge about the human body, how the digestion system works, what chemicals are.
Maybe do a lil'bit study with some university books (first year only...lol) about biology, physics and chemistry. Or am i going too far now?

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Thanks Ian for book recomendation. I also forgot to mention: books by Anne Wigmore, Dr Gabriel Cousens and Angela Stokes. Although I have not read Anne Wigmore's books she is one of the pioneers of raw foods.

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The books that I resonated with were "Green for Life", The 80 10 10 Diet", and the one I'm curently reading "The Fruit Hunters."

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Brigitte Mars "RAWESOME!" was the first raw food book I ever bought. I found the recipes were simple, easy to follow, not a lot of strange ingredients. Included inside the book are many explanations on why raw is best, encouraging, helpful hints...
Raw Food Real World is a must if you're looking to replicate SAD(standard american diet) recipes.
RawVolution is a great book to have on hand when you're hungry and wanna look for raw food inspiration.

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yeah, RAWSOME is good.

As well:
FRESH (by Sergei & Valya Boutenko)
THE RAW FOOD DETOX DIET (mentioned by others)
RAW (Juliano's Uncookbook, a $35 coffee table book with awesome photos to inspire)
THE RAW 50 (by Carol Alt)

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